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An entry into the flavors of Filipino cuisine. Sweet, salt, sour and spicy, this pork abobo will have you wanting more.
Add everything but the pork and fried rice into a mixing bowl. Give a good stir to dissolve the brown sugar.
Add the pork shoulder, fat side up into your slow cooker. Pour the mixture over the pork shoulder, cover and cook on low for 7 hours. After 7 hours, remove the pork shoulder from the slow cooker and place onto a large cutting board.
Remove and discard the bone and any additional fat. Cut the remaining pork into large cubes, then add the pork back into the slow cooker. Give a nice stir to cover pork with the sauce, garlic and onions. Turn the slow cooker to high and continue cook for an additional hour before shredding pork with a couple of forks.
When you are ready to serve, plate the slow cooker Filipino pork adobo on top of a serving of your favorite fried rice. Garnish with an additional Thai chili pepper and some lemon wedges.
You are going to love this pork adobo. It is not only super tender and aromatic, but it has the most wonderful flavors. If you are looking to explore Filipino cuisine, start with this recipe. It’s not only easy, but it is super delicious. I served the leftovers wrapped in warm, soft tortillas. I hope you enjoy.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!