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Slow Cooker Creamy Chicken Pasta
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Description
Slow Cooker Creamy Chicken Pasta: Chicken bites in a creamy sauce with tomatoes, garlic and carrots, served atop egg noodles.
Ingredients
- 1-½ pound Boneless, Skinless Chicken Breasts, Cut Into Bite-sized Chunks
- 2 whole Small Yellow Onions, Sliced
- 3 cloves Garlic, Peeled And Smashed
- 1 whole Large Carrot, Sliced Into Rounds
- 2 whole Fresh Tomatoes, Diced
- ¼ teaspoons Fresh (or Dried) Thyme
- 1 Tablespoon Chopped Fresh Or Dried Parsley
- Salt And Pepper, to taste
- 2 cans (14.5 Oz. Each) Low-sodium Chicken Broth
- 1 cup Heavy Cream
- 1 bag (16 Ounce Bag) Egg Noodles, Cooked According To The Directions On The Bag
- Parsley, For Garnish
Preparation
Gather all your prepared ingredients, except for the heavy cream and noodles, and put everything into the pot of a 6-quart or larger slow cooker. Cover and cook on high setting for 3 to 4 hours, or on low setting for 6 to 7 hours. Stir in the heavy cream. Continue to cook for 5 more minutes, or until heated through.
Spoon on top of egg noodles and garnish with parsley.
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