by A Beautiful Bite
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
by Katie {OhShineOn}
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
by Jessica @ FabFitMommy.com
A lightly sweetened, wholesome blend of cherries, almonds, oats, toasted quinoa, and coconut. It’s perfect for a quick snack or a hearty breakfast.
by GastronomeTart
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
by Patricia @ ButterYum
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
by A Beautiful Bite
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
by Laurie {Simply Scratch}
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
by Alaska from Scratch
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
by Monique of Ambitious Kitchen
Secretly healthy blondies made with chickpeas, peanut butter, and chocolate. They taste amazingly like peanut butter cookies. Flourless and no butter! Natural ingredients only!
4 Comments | Be the first to comment!
Comments
BecBrodie on 8.24.2009
I make this recipe about once a month and its is so easy. The pork turns out moist and delicious. It is flavorful and a hit with the family. Love it!
Shal on 8.25.2009
Yummy! We do a similar thing here in HK, with spare ribs, coca cola and soya sauce and roasted slowly in the oven or BBQ… I’m going to try this tomorrow!
seedlady on 10.18.2009
boneless pork ribs are just slices off a pork shoulder. You can save $ if you get a shoulder when it’s on sale and slice it into chunks.
Tami Hawes on 12.11.2009
I bought a 6 pound pork shoulder (just over $5) and used 16 ounces of coke. Cooked it in the crock pot for 5-1/2 hours and the bones fell off and I had a hard time getting big pieces out of the crock pot.
The fat easily separated so I could feed it to the dogs and then pork was easy to shred with two forks – no burnt fingers or waiting for it to cool.
Will definitely do this again!
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