Slow Cooker Coconut Curry Lentils

Ingredients

• 1 pound Dry Lentils, Washed And Picked Through
• 1 can (about 14 Oz. Size) Lite Coconut Milk
• 28 ounces, fluid Vegetable Stock
• 1 whole Onion, Chopped
• 2 cups Chopped Carrots
• 3 cloves Minced Garlic
• 1 Tablespoon Grated Fresh Ginger
• 1-½ teaspoon Yellow Curry Powder
• 1-½ teaspoon Garam Masala
• ½ teaspoons Cayenne Pepper
• 1 teaspoon Salt
• ½ teaspoons Pepper

Preparation Instructions

Combine all ingredients in a slow cooker. Put the lid on and cook on high for 3-4 hours until the liquid is absorbed and the lentils are cooked through. Serve hot over rice or (my personal favorite) a big bed of spinach!