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Slow Cooker Coconut Curry Lentils
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Description
In a few short steps you too can have the most flavorful and yummy lentils ever!
Ingredients
- 1 pound Dry Lentils, Washed And Picked Through
- 1 can (about 14 Oz. Size) Lite Coconut Milk
- 28 ounces, fluid Vegetable Stock
- 1 whole Onion, Chopped
- 2 cups Chopped Carrots
- 3 cloves Minced Garlic
- 1 Tablespoon Grated Fresh Ginger
- 1-½ teaspoon Yellow Curry Powder
- 1-½ teaspoon Garam Masala
- ½ teaspoons Cayenne Pepper
- 1 teaspoon Salt
- ½ teaspoons Pepper
Preparation
Combine all ingredients in a slow cooker. Put the lid on and cook on high for 3-4 hours until the liquid is absorbed and the lentils are cooked through. Serve hot over rice or (my personal favorite) a big bed of spinach!
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