The Pioneer Woman Tasty Kitchen
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Slow Cooker Coconut Curry Lentils

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

In a few short steps you too can have the most flavorful and yummy lentils ever!

Ingredients

  • 1 pound Dry Lentils, Washed And Picked Through
  • 1 can (about 14 Oz. Size) Lite Coconut Milk
  • 28 ounces, fluid Vegetable Stock
  • 1 whole Onion, Chopped
  • 2 cups Chopped Carrots
  • 3 cloves Minced Garlic
  • 1 Tablespoon Grated Fresh Ginger
  • 1-½ teaspoon Yellow Curry Powder
  • 1-½ teaspoon Garam Masala
  • ½ teaspoons Cayenne Pepper
  • 1 teaspoon Salt
  • ½ teaspoons Pepper

Preparation

Combine all ingredients in a slow cooker. Put the lid on and cook on high for 3-4 hours until the liquid is absorbed and the lentils are cooked through. Serve hot over rice or (my personal favorite) a big bed of spinach!

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Profile photo of Jennifer M.

Jennifer M. on 7.6.2013

These tasted great and were so easy. :)

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