Slow-Cooker Chili

Ingredients

• 1 whole White Onion, Chopped
• 3 cloves Garlic, Chopped
• 1 whole Red Bell Pepper, chopped
• 1 whole Green Bell Pepper, Chopped
• 4 whole Serrano Peppers, Chopped
• 1 whole Yellow Squash, Chopped
• 1 whole Zucchini, Chopped
• 2 cups Fresh Mushrooms, Chopped
• 2 whole Roma Tomatoes, Chopped
• 1 pound Spicy Ground Italian Sausage
• 2 teaspoons Cumin
• 1 teaspoon Garlic Salt
• 1 teaspoon Pepper
• 1-½ teaspoon Cayenne
• 1 teaspoon Chili Powder
• ¼ cups Ketchup
• 2 Tablespoons Yellow Mustard
• 3 Tablespoons Worcestershire Sauce
• 2 Tablespoons White Vinegar
• 1 can (14.5 Ounce) Diced Tomatoes
• 1 can 4.5 Ounce Tomato Paste
• 1 can 11.5 Ounce V8 Tomato Juice
• 1 can 15-ounce Kidney Beans
• 1 can (15 Oz. Size) Ranch Style Beans
• 1 can 14.5 Ounce Stewed Tomatoes
• 1 whole Beef Bouillon Cube