The Pioneer Woman Tasty Kitchen
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Slow Cooker Chicken Meatballs

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Level: Easy

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Description

I will never cook meatballs any other way again. The chicken flavors the sauce while it cooks and the meatballs are incredibly juicy. Oh, and it’s super easy, too!

Ingredients

  • 1-½ jar (24 Oz. Jar) Your Favorite Marinara Sauce
  • 3 cloves Garlic, Minced
  • ⅓ whole Red Onion, Chopped
  • 3 leaves Fresh Basil
  • 1 pound Ground Chicken
  • 2 Tablespoons Montreal Steak Seasoning
  • ½ teaspoons Crushed Red Pepper
  • 1 whole Egg
  • 1 Tablespoon Olive Oil
  • ½ cups Breadcrumbs
  • ½ cups Shredded Parmesan Cheese

Preparation

Pour the marinara sauce into your slow cooker and set it on low.

Mince the garlic, chop the onion, and chiffonade the basil.

In a large mixing bowl, combine the garlic, onion, basil, chicken, steak seasoning, red pepper, egg, olive oil, breadcrumbs, and cheese. Mix well with a spoon or your hands (hands work best!).

Form chicken mixture into 1.5 inch balls. I get about 9 or 10 meatballs out of this. Drop meatballs into the sauce and use a spoon to make sure each ball has sauce covering it.

Cover and let cook on low for about 5 hours or until meatballs show no pink on the inside. Serve on a roll, over pasta, or whatever you want!

Note: I never measure my ingredients for this recipe and change them up frequently so feel free to add/subtract ingredients and amounts as you like. My measurements here are approximations. This is not a fussy recipe and will taste delicious no matter what.

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