Slow Cooker Chicken Gohan Stew

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

4 Reviews

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heidimay18 on 11.3.2012

My family all really loved this soup. The flavor of the ginger and lime was really yummy and different than anything else I’ve had. I used calrose rice and it was done after 45-50 min.

Sex, Food, and Rock & Roll on 10.28.2010

While this was tasty, I have to agree that the flavor was pretty much just ginger and chicken. I used homemade chicken stock which helped with the flavor, but if I make it again I’ll cut back on the ginger and add more lime and maybe some garlic.

kender3 on 6.19.2010

This was ok, and I had no trouble with the rice as the first reviewer did, but no one was terribly excited about it. The flavors didn’t have much nuance–it was pretty much all ginger and all chicken. Perhaps some more lime would have helped, but I probably won’t be trying this one again.

whoistracy on 5.19.2010

Made this for dinner last night- it was delicious! Loved the ginger. I put my crockpot on HIGH when I added the rice and after 1.5 hours the rice still wasn’t cooked. I used jasmine rice so maybe that’s why? It took 2 full hours on high to cook the rice. Next time I will try regular rice or pre-cook the rice a bit. Otherwise this was excellent!