The Pioneer Woman Tasty Kitchen
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Slow Cooker Chicken Cheesesteaks

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Level: Easy

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Description

These slow cooker chicken cheesesteaks are so easy to make and flavorful! The slow cooker does all of the work while you go about your day.

Ingredients

  • 2 pounds Boneless Skinless Chicken Tenders
  • 2 jars (14 Oz. Size) Roasted Red Peppers, Drained And Thinly Sliced
  • 2 whole Green Peppers, Seeded And Thinly Sliced
  • 2 whole Onions, Thinly Sliced
  • 3 cloves Garlic, Minced
  • ½ cups Beer
  • ½ cups Chicken Stock
  • ½ teaspoons Worcestershire Sauce
  • ½ teaspoons Cumin
  • ½ teaspoons Paprika
  • ½ teaspoons Salt
  • ½ teaspoons Crushed Red Pepper
  • 6 whole Steak Rolls
  • 12 slices Sharp Cheddar Cheese

Preparation

Combine chicken, roasted red pepper, green pepper, onion, garlic, beer, chicken stock, Worcestershire sauce, cumin, paprika, salt and crushed red pepper in a large slow cooker. Turn on low and cook for 4 hours.

Open the lid and shred chicken, then cook for another 4 hours.

Toast rolls and split each slice of cheese in half. Lay 2 halves of cheese along both the top and bottom of each roll, then fill each roll to the brim with the chicken mixture. Serve immediately and enjoy!

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