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As simple as forgetting about a pork tenderloin in your crock pot for 6 hours, shredding, and serving with pickled jalapeno slaw. A perfect busy weeknight meal.
See my Pickled Jalapeno Cabbage Slaw recipe in my TastyKitchen recipe box.
Place pork tenderloin into your crockpot. Cover with chicken stock, then top it with all of the spices, salt, onions and green chilies.
Put the lid on and let it cook for 5-7 hours on high. Test it with a fork and make sure it is tender. Then use two forks to shred the pork while still in the juices. Mix everything together and taste. Adjust seasonings as desired.
Assemble tacos. Place a tortilla on a plate, fill it with pork, cheese, cabbage slaw, corn, guacamole and salsa. Enjoy with some corn chips.
Cornish hens with a garlic butter crust, smothered in lemon and rosemary!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!