The Pioneer Woman Tasty Kitchen
Profile Photo

Slow Cooker Carnitas Tacos with Pickled Jalapeno Slaw

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

As simple as forgetting about a pork tenderloin in your crock pot for 6 hours, shredding, and serving with pickled jalapeno slaw. A perfect busy weeknight meal.

See my Pickled Jalapeno Cabbage Slaw recipe in my TastyKitchen recipe box.

Ingredients

  • FOR THE CARNITAS:
  • 2 pounds Pork Tenderloin
  • ½ cups Chicken Stock (low Sodium)
  • 1 teaspoon EACH: Chili Powder, Garlic Powder, Pepper, Cumin,
  • 1 Tablespoon Smoked Paprika
  • ½ teaspoons Sea Salt
  • 1 whole Onion, Diced
  • 1 can (4 Oz. Can) Diced Green Chilis
  • FOR THE TACOS:
  • 6  Whole Wheat And Corn Tortillas
  • ½ cups Cojita Cheese, Crumbled
  • 1 whole Batch Of My Pickled Jalapeno Slaw (see My TK Recipe Box)
  • 2 ears Corn, Roasted And Cut Off The Cob
  • Salsa And Guacamole, Optional Garnishes For Serving

Preparation

Place pork tenderloin into your crockpot. Cover with chicken stock, then top it with all of the spices, salt, onions and green chilies.

Put the lid on and let it cook for 5-7 hours on high. Test it with a fork and make sure it is tender. Then use two forks to shred the pork while still in the juices. Mix everything together and taste. Adjust seasonings as desired.

Assemble tacos. Place a tortilla on a plate, fill it with pork, cheese, cabbage slaw, corn, guacamole and salsa. Enjoy with some corn chips.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Spicy Pasta with Broccoli and Turkey
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
The perfect way to use up that leftover turkey: spicy pasta...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cumin & Mustard Roasted Chicken with Fruit
Profile Photo by Mary Frances in Main Courses
We had some friends over for dinner on Tuesday night, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Mapo Tofu
Profile Photo by Arousing Appetites in Main Courses
This fully vegetarian adaptation of Mapo Tofu is delicious and will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Buttery Pumpkin Pasta
Profile Photo by Raquel ~ Horses & Heels in Main Courses
A pasta in a creamy buttery pumpkin sauce.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


French Onion Grilled Cheese
Profile Photo by Kelley Simmons @ Chef Savvy in Main Courses
All of the flavors of French Onion soup you love stuffed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy