Slow Cooker Beef Tips with Gravy

Add beef to slow cooker.

In a bowl, combine dry onion soup mix, cream of mushroom soup and beef broth. Stir to combine and pour over beef in slow cooker. Stir all ingredients together.

Cook on low for at least 6-8 hours. Give everything another good stir before serving. Serve on top of mashed potatoes or egg noodles. Enjoy with your favorite veggies and salad.

Cook’s note: You can use a whole beef roast instead of cubed stew meat. If you don’t have cream of mushroom soup, you can substitute cream of chicken or cream of celery. Also, if you are sensitive to salt, I would suggest using a low sodium cream soup as well as a low sodium beef broth