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Grill-less persons: rejoice!
1. Stir the smoked paprika, brown sugar, salt and pepper together in a bowl. Rub over both sides of the ribs.
2. Place the ribs in your slow cooker, with the meaty part up against the walls of the pot. Pour the barbecue sauce over the ribs, cover, and cook on low for 8 hours.
3. Set a wire cooling rack sprayed with vegetable oil on a foil-lined baking sheet. Carefully remove the ribs (they’re super tender!) and place on the sheet.
4. Skim the fat from the sauce and pour the remaining sauce into a small saucepan. Bring to a boil and allow the liquid to reduce by 1/3, about 15 minutes.
5. Preheat the broiler. Spoon the reduced sauce over the bone side of the ribs and broil for 2 minutes. Flip and spoon the remaining sauce over the meaty side and broil for another 2-3 minutes. Enjoy!
Adapted from America’s Test Kitchen Slow Cooker Revolution, via Mmm … is for Mommy.
The texture is absolutely perfect, creamy and rich. You should start with 1/2 cup of cheese and go from there. If you want it cheesier and richer like me, then you can and should add 1/4 cup more. This is one of those recipes I have pinned to my fridge so that I have it close in those lazy single moments haha.
Have 30 minutes? Then you can definitely make this crazy good recipe using everyday ingredients.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!