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Slow Cooker BBQ Loaded Baked Potato Soup

4.66 Mitt(s) 3 Rating(s)3 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 5

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Level: Easy

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Description

Easy stick-to-your-ribs soup with a punch from some BBQ spice!

Ingredients

  • 6 whole Large Potatoes
  • 1 cup Diced Onions
  • 4 cups Chicken Stock
  • 2 Tablespoons Minced Garlic
  • 1 Tablespoon BBQ Seasoning Or Dry Rub
  • ¼ cups BBQ Sauce
  • 1 cup Heavy Cream
  • 1 cup Sour Cream
  • 1 cup Shredded Sharp Cheddar Cheese
  • 8 whole Cooked Crispy Bacon Crumbled
  • Sliced Scallions To Garnish

Preparation

Wash, peel and cut your potatoes into 1/2-1 inch cubes.

In your slow cooker, add potatoes, onions, stock, garlic, BBQ seasoning, and BBQ sauce. Cook on high for about 4-5 hour or low for 6-8 hours.

Mix in heavy cream and cheddar cheese.

Dish up into bowls and dollop each serving with sour cream. Sprinkle with bacon and sliced scallions.

4 Comments

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Avatar of Carrie Burrill

Carrie Burrill on 5.21.2012

I apologize there was a step missing in the recipe… the potatoes need to be cut into 1/2-1 inch cubes. I will edit it now… =)

Avatar of The Not So Desperate Chef Wife

The Not So Desperate Chef Wife on 5.21.2012

This looks and sounds so amazing!!

Avatar of lunamoon

lunamoon on 5.21.2012

What do you do to the whole potatoes after they’re cooked? Oh, I see someone else asked the same question. The soup photo looks scrumptious but you left out a vital step.

Avatar of Tracy  Paul

Tracy Paul on 5.20.2012

You were not explicit enough for me with just listing 6 potatoes + then not saying what to do with them. Are they pealed, sliced, chopped, left whole? And then what? Sorry, maybe it’s just me, but I need more details, than what you listed. Unless I read your ingredient list + directions incorrectly, I’m a pretty exacting type person. Can you help me out here?

3 Reviews

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Andrew R on 10.14.2012

Just made this today, and it sure is tasty! And cheap too! I think I’ll try spinning it in the blender until it’s smooth next time.

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hiswife on 5.27.2012

This was definitely a barbecue taste and we liked it. We couldn’t taste the cheese at all so I think we’d add some to the top when serving though.

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greeleygirl on 5.24.2012

We had this for dinner tonight and it was SUPER good! It’s an unusual flavor, but really, really fun! I did have to change a couple things. When I saw this recipe and decided to make it tonight, I didn’t have enough time to use the slow cooker. So I sauteed onion and garlic in a little butter, added the broth and potatoes, and cooked til they were tender. Then I added the other stuff. I also had some extra kiddos for dinner, so I used 6 cups of broth instead of 4, and I just added a smidge more of veggies, seasoning, etc. Thanks, Carrie, for a great recipe! I’ll definitely be making this one again.

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