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Slow Cooker BBQ Loaded Baked Potato Soup

4.66 Mitt(s) 3 Rating(s)3 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 5

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Level: Easy

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Description

Easy stick-to-your-ribs soup with a punch from some BBQ spice!

Ingredients

  • 6 whole Large Potatoes
  • 1 cup Diced Onions
  • 4 cups Chicken Stock
  • 2 Tablespoons Minced Garlic
  • 1 Tablespoon BBQ Seasoning Or Dry Rub
  • ¼ cups BBQ Sauce
  • 1 cup Heavy Cream
  • 1 cup Sour Cream
  • 1 cup Shredded Sharp Cheddar Cheese
  • 8 whole Cooked Crispy Bacon Crumbled
  • Sliced Scallions To Garnish

Preparation

Wash, peel and cut your potatoes into 1/2-1 inch cubes.

In your slow cooker, add potatoes, onions, stock, garlic, BBQ seasoning, and BBQ sauce. Cook on high for about 4-5 hour or low for 6-8 hours.

Mix in heavy cream and cheddar cheese.

Dish up into bowls and dollop each serving with sour cream. Sprinkle with bacon and sliced scallions.

4 Comments

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Carrie Burrill on 5.21.2012

I apologize there was a step missing in the recipe… the potatoes need to be cut into 1/2-1 inch cubes. I will edit it now… =)

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The Not So Desperate Chef Wife on 5.21.2012

This looks and sounds so amazing!!

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lunamoon on 5.21.2012

What do you do to the whole potatoes after they’re cooked? Oh, I see someone else asked the same question. The soup photo looks scrumptious but you left out a vital step.

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Tracy Paul on 5.20.2012

You were not explicit enough for me with just listing 6 potatoes + then not saying what to do with them. Are they pealed, sliced, chopped, left whole? And then what? Sorry, maybe it’s just me, but I need more details, than what you listed. Unless I read your ingredient list + directions incorrectly, I’m a pretty exacting type person. Can you help me out here?

3 Reviews

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Andrew R on 10.14.2012

Just made this today, and it sure is tasty! And cheap too! I think I’ll try spinning it in the blender until it’s smooth next time.

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hiswife on 5.27.2012

This was definitely a barbecue taste and we liked it. We couldn’t taste the cheese at all so I think we’d add some to the top when serving though.

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greeleygirl on 5.24.2012

We had this for dinner tonight and it was SUPER good! It’s an unusual flavor, but really, really fun! I did have to change a couple things. When I saw this recipe and decided to make it tonight, I didn’t have enough time to use the slow cooker. So I sauteed onion and garlic in a little butter, added the broth and potatoes, and cooked til they were tender. Then I added the other stuff. I also had some extra kiddos for dinner, so I used 6 cups of broth instead of 4, and I just added a smidge more of veggies, seasoning, etc. Thanks, Carrie, for a great recipe! I’ll definitely be making this one again.

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