The Pioneer Woman Tasty Kitchen
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Slow Cooker BBQ Chicken

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Level: Easy

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Description

A summer staple. Make it once a week and use it in a different way each time!

Ingredients

  • ⅓ cups Tomato Sauce
  • ¼ cups Ketchup
  • 2 Tablespoons Worcestershire Sauce
  • 1 Tablespoon Sugar
  • 2 teaspoons Seasoned Salt
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • ½ teaspoons Black Pepper
  • 1 Tablespoon Chili Powder
  • 3 whole Boneless, Skinless Chicken Breasts (about 2 Pounds Total)

Preparation

In the bottom of a slow cooker, whisk together all ingredients except for the chicken. Add chicken breasts to the barbecue sauce. Use tongs to toss them in the sauce.

Cook covered on high for 3 hours until the chicken is cooked through. Use 2 forks to shred the chicken—it will absorb the sauce once shredded.

Store in the fridge and use for anything you’d like. Enjoy!

Serving ideas:
1. On buns with pickles, shredded cabbage, and green onions.
2. On toasted buttered bread with provolone and bread and butter pickles.
3. Stuffed in half a baked potato with mozzarella, broiled, and topped with fresh herbs (omg yes).
4. Over salad with grilled corn, black beans, drizzled with spicy ranch.
5. In tacos or burritos.

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