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These sandwiches are the perfect no-muss, no-fuss meal for summertime!
1. Place chicken, Worcestershire sauce, hot sauce and BBQ sauce with a bit of salt and pepper in a small slow cooker and toss to coat the chicken on all sides. Put the lid on and cook on low for 6-10 hours.
2. When you’re ready to eat, turn off the slow cooker and shred the chicken with two forks. The chicken should be very soft and shred with little effort. Yay! That’s why we love slow cookers!
3. To assemble the sandwiches, put a scoop of chicken on the bottom half of each hamburger bun. Top with a few slices of avocado and a teaspoon of horseradish.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!