The Pioneer Woman Tasty Kitchen
Profile Photo

Slow Cooker BBQ Chicken Sandwiches

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These sandwiches are the perfect no-muss, no-fuss meal for summertime!

Ingredients

  • 2 whole Boneless, Skinless Chicken Breasts
  • ½ teaspoons Worcestershire Sauce
  • ½ teaspoons Hot Sauce (I Like Sriracha Or Anything With A Kick)
  • ½ cups Your Favorite BBQ Sauce (I Like Jack Daniel's Original No. 7)
  • 1 pinch Salt And Pepper, to taste
  • 4 whole Hamburger Buns Or Dinner Rolls
  • 1 whole Large Avocado, Peeled, Pitted And Sliced
  • 4 teaspoons Prepared Horseradish Sauce (optional)

Preparation

1. Place chicken, Worcestershire sauce, hot sauce and BBQ sauce with a bit of salt and pepper in a small slow cooker and toss to coat the chicken on all sides. Put the lid on and cook on low for 6-10 hours.

2. When you’re ready to eat, turn off the slow cooker and shred the chicken with two forks. The chicken should be very soft and shred with little effort. Yay! That’s why we love slow cookers!

3. To assemble the sandwiches, put a scoop of chicken on the bottom half of each hamburger bun. Top with a few slices of avocado and a teaspoon of horseradish.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Karibeth

Karibeth on 6.28.2013

We really like the sauce but the chicken ended up being dry even though there was plenty of sauce. Next time I think we’ll try half breast and half thigh meat for a little more fat, maybe that will help the meat stay moist.

Related Recipes

Black Sauce Noodles in Fried Garlic
Profile Photo by Pamela Koh in Main Courses
This dish is unbelievably quick (10 minutes or less!), made with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Ina’s Oven Roasted Shrimp
Profile Photo by Patricia @ ButterYum in Main Courses
An incredibly simple technique for making perfectly cooked shrimp.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Egg Salad Sandwich with Fresh Herbs
Profile Photo by warmvanillasugar in Main Courses
A herb-packed egg salad sandwich recipe made with fresh dill, parsley,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Quick Sesame Shrimp Ramen Stir-fry
Profile Photo by Killing Thyme in Main Courses
This Quick Sesame Shrimp Ramen Stir-fry could make for a very...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Chicken, Broccoli and Cheddar Risotto
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This chicken, broccoli and cheddar risotto is so loaded with flavor...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy