Slow Cooker BBQ Chicken Sandwiches

1. Place chicken, Worcestershire sauce, hot sauce and BBQ sauce with a bit of salt and pepper in a small slow cooker and toss to coat the chicken on all sides. Put the lid on and cook on low for 6-10 hours.

2. When you’re ready to eat, turn off the slow cooker and shred the chicken with two forks. The chicken should be very soft and shred with little effort. Yay! That’s why we love slow cookers!

3. To assemble the sandwiches, put a scoop of chicken on the bottom half of each hamburger bun. Top with a few slices of avocado and a teaspoon of horseradish.