The Pioneer Woman Tasty Kitchen
Profile Photo

Slow Cooker BBQ Beef Brisket

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A savory smoky flavor makes this slow-cooked brisket a real show stopper. Little effort and tremendous results!

Ingredients

  • 1 Tablespoon Chili Powder
  • 1 Tablespoon Smoked Paprika
  • 1 Tablespoon Cayenne Pepper
  • 2 Tablespoons Salt
  • 1 Tablespoon Garlic Powder
  • 1 Tablespoon Onion Powder
  • 1 Tablespoon Ground Pepper
  • 1 Tablespoon Sugar
  • 2 teaspoons Dry Mustard
  • 1 whole Bay Leaf, Stem Removed (crushed)
  • 4 pounds Brisket, Fat Removed
  • 1-½ cup Beef Stock Or Broth

Preparation

1. Make dry rub by combining all of the dry spices (chili powder through bay leaf) in a small bowl.
2. Rub the mix on the brisket and make sure you cover both sides of the beef with the mix.
3. Add beef stock into a large slow cooker (one that’s big enough for your brisket) and gently place the brisket in there as well. If there is not enough room just cut the brisket and try to rearrange. Put the lid on.
4. Cook on high for 2 hours and then turn the heat down and cook on low for 5 1/2 or just keep the crock on low for 8 or 9 hours.
5. When the beef is fork tender, carefully remove it from the slow cooker and shred the beef using two forks.
6. Return the shredded beef to the juices in the slow cooker and keep on warm until ready to serve.
7. Enjoy!

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Lori

Lori on 10.6.2012

Easty to make and great flavor! I had a smaller brisket so I just halved the rub. It is quite spicy so next time I will probably lighten up the cayenne. Will definitely make it again!

Related Recipes

Ground Beef Stroganoff
Profile Photo by Beth Pierce in Main Courses
Ground Beef Stroganoff is a more frugal version of the classic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cream Cheese Enchilada Casserole
Profile Photo by Cooking Up Memories in Main Courses
Cream Cheese Enchilada casserole has soft, warm flour tortillas, tangy cream...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Air Fryer Meatballs
Profile Photo by Matt Freund in Main Courses
Air Fryer Meatballs are so easy to make and so juicy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Smoked London Broil
Profile Photo by Charles Willard in Main Courses
Delicious smoked London broil.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Whiskey Mini Burger Sliders
Profile Photo by Chanda | My Farmhouse Table in Main Courses
This recipe for Whiskey Mini Burger Sliders is perfect for parties....
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy