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Slow Cooked Shredded Pork Loin
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Description
Here’s a great recipe to make in your crockpot. Allow to cook all day and serve with coleslaw, potatoes, or as a barbecued sandwich.
Ingredients
- 1 Tablespoon Canola Oil
- 4 pounds Pork Loin Roast
- 1 cup Beef Broth
- 2 teaspoons Dried Rosemary
- 1 teaspoon Salt
- 1 teaspoon Garlic Powder
- ½ teaspoons Onion Powder
- ½ teaspoons Black Pepper
- Barbecue Sauce, To Serve
Preparation
Heat oil in large skillet over medium high heat. Sear pork loin evenly on all sides for 4–6 minutes or until a golden brown crust forms. Transfer to crockpot. Add beef broth. Sprinkle with rosemary, salt, garlic powder, onion powder, and pepper. Cover and cook on low for 8 hours until pork is tender and juicy and shreds easily.
Serve with your favorite barbecue sauce.
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