The Pioneer Woman Tasty Kitchen
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Slow Cooked Pulled Garlic Ginger Pork

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

A flavorful Asian dish made easy in your crockpot.

Ingredients

  • ¼ cups Lite Soy Sauce
  • 2 Tablespoons Sesame Oil
  • 8 cloves Garlic, Pressed
  • 2 Tablespoons Ginger (fresh, Grated)
  • 2 pinches Kosher Salt, Or More To Taste
  • 1 whole (3-4 Lb. Size) Pork Loin Roast
  • 2 pinches Fresh Ground Black Pepper, Or More To Taste
  • ¾ cups Water

Preparation

In a mixing bowl, combine soy sauce, oil, garlic, and ginger. Set aside. Sprinkle salt over meat, and follow with some good cranks of fresh ground black pepper. Rub soy mixture all over meat to coat.

Pour water into crockpot. Place roast into crockpot and cook over low heat for 7 hours. At the 7-hour mark, flip the roast over and pull at the meat to separate whatever is ready to fall off the bone. Pour some of the liquid over the top of the meat. Cover and allow to cook for another 2 hours.

At the 9-hour mark, take 2 forks and shred the meat. The meat should completely fall apart.

Serve over rice or with homemade mu shu pancakes. Garnish with scallions, bean sprouts and sesame seeds. Enjoy!

One Comment

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squeadunk on 2.5.2012

This recipe looks delicious. I’m using what I have on hand (all of the ingredients are usually on hand in my house, including the pork in the freezer!) and that was chicken breasts. So, I have yummy smelling chicken cooking away in my crock pot :) I’ll serve it with stir fried bok choy, baby corn, water chestnuts, broccoli, and fried rice–also all staples in my kitchen :)

One Review

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rinabeana on 2.3.2014

Yum! Made this on Super Bowl Sunday and served on rolls with goat cheese. One wouldn’t think that goat cheese goes with an Asian-inspired dish, but when is it not appropriately, really? Anyway, loved the garlic ginger flavor!

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