Comments on: Slow Cooked Puerto Rican Pulled Pork (Pernil)

By: Peyay717

Peyay717 — Mon, 06 Aug 2012 14:07:08 +0000

Amazing! I’ve made this a few times and it’s been delicious every single time. I just made it for a party where it fed over 30 people and I got so many compliments. This is my go to pulled pork recipe!

By: Christine Wehner

Christine Wehner — Thu, 31 May 2012 18:48:52 +0000

So delicious!! The second time I made it, I added chopped onions and will do that from now on.

By: jjnnkansas

jjnnkansas — Mon, 12 Mar 2012 15:15:35 +0000

So simple and as my sister says, “Incredible!” On the first night, we had the pulled pork with mashed potatoes. Then the next night we used the pork in tacos and that was the real gem! Tacos make this pork shine! (Corn Tortilla, Tomato, Avocado, Lettuce, Greek Yogurt)

By: abigailleigh

abigailleigh — Wed, 26 Oct 2011 05:35:36 +0000

I have made this several times and we have enjoyed it every time! So easy to make and is very versatile.

By: Laura

Laura — Tue, 18 Oct 2011 23:08:38 +0000

Easy to make and went well with rice. Could use more flavoring. I plan to experiment with more seasoning next time.

By: Amber

Amber — Sat, 03 Sep 2011 13:44:17 +0000

Delicious and easy. I had left over sliced red peppers, so I threw them in the bottom of the crock pot too. It was wonderful!

By: Gini

Gini — Fri, 26 Aug 2011 03:43:15 +0000

Oh my goodness! So happy to have found you here! I grew up in PR but now live in TX and Im didnt really learn to cook PR stuff. But I am going to try your recipes! Thank you for sharing!

By: Jessica

Jessica — Thu, 25 Aug 2011 01:49:09 +0000

I made this as directed and served it was jasmine rice – squeezed some lime juice on it before serving and it was delicious!! I’ll definitely be making this again. Thank you!

By: zricka

zricka — Tue, 19 Jul 2011 00:46:35 +0000

This was such a great dinner! For just two of us, this was yummy leftovers too! It was moist and flavorful. We did double the amount of marinade as it didn’t seem like it would cover all the meat. Loved it!

By: hissweetgypsyrose

hissweetgypsyrose — Sun, 10 Apr 2011 02:39:21 +0000

Oh, wow! This looks great! I am going to make this tomorrow. I can’t wait!