Comments on: Slow Cooked Puerto Rican Pulled Pork (Pernil)

By: abigailleigh

abigailleigh — Wed, 26 Oct 2011 05:35:36 +0000

I have made this several times and we have enjoyed it every time! So easy to make and is very versatile.

By: Laura

Laura — Tue, 18 Oct 2011 23:08:38 +0000

Easy to make and went well with rice. Could use more flavoring. I plan to experiment with more seasoning next time.

By: Amber

Amber — Sat, 03 Sep 2011 13:44:17 +0000

Delicious and easy. I had left over sliced red peppers, so I threw them in the bottom of the crock pot too. It was wonderful!

By: Gini

Gini — Fri, 26 Aug 2011 03:43:15 +0000

Oh my goodness! So happy to have found you here! I grew up in PR but now live in TX and Im didnt really learn to cook PR stuff. But I am going to try your recipes! Thank you for sharing!

By: Jessica

Jessica — Thu, 25 Aug 2011 01:49:09 +0000

I made this as directed and served it was jasmine rice – squeezed some lime juice on it before serving and it was delicious!! I’ll definitely be making this again. Thank you!

By: zricka

zricka — Tue, 19 Jul 2011 00:46:35 +0000

This was such a great dinner! For just two of us, this was yummy leftovers too! It was moist and flavorful. We did double the amount of marinade as it didn’t seem like it would cover all the meat. Loved it!

By: hissweetgypsyrose

hissweetgypsyrose — Sun, 10 Apr 2011 02:39:21 +0000

Oh, wow! This looks great! I am going to make this tomorrow. I can’t wait!

By: albates730

albates730 — Thu, 30 Dec 2010 19:06:39 +0000

Made this last night and it was AMAZING and so easy. I didn’t have oregano so I used a Greek spice rub I had on hand and I had to substitute veg oil for olive since we had just run out. Still, it was fantastic and so tender. This will be a regular in the rotation for sure.

By: susanmarie0411

susanmarie0411 — Mon, 13 Sep 2010 01:05:17 +0000

i did this yesterday/today and it was THE BEST! my VERY PICKY Rican in laws were VERY impressed!!! definately a keeper!

By: milkwithknives

milkwithknives — Tue, 17 Aug 2010 16:37:23 +0000

Have made it a number of times now, and we never get tired of this delicious pork. I always trim away as much of the fat as I can get to, and half the amount of salt is good for us. Fantastic recipe.