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1
Slow Cooked Puerto Rican Pulled Pork (Pernil)
Submitted by The Noshery on July 24, 2009 in Main Courses, Pork, Slow Cooker
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 4 pounds Pork Shoulder/Butt
- 6 cloves Garlic, Pressed
- ¼ teaspoons Ground Black Pepper
- 1 teaspoon Oregano
- 1-½ Tablespoon Olive Oil
- 1-½ Tablespoon White Vinegar
- 4 teaspoons Salt
Preparation Instructions
Combine garlic, pepper, oregano, olive oil, vinegar and salt. Rub pork with garlic mixture and refrigerate overnight.
When ready, drop into the crockpot on low for 8 hrs.
Done! Consume with vigor.
