The Pioneer Woman Tasty Kitchen
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Slow Cooked Pork Chops

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Level: Easy

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Description

Pork Chops

Ingredients

  • 4 whole Pork Chops With Bone
  • Salt, Pepper, Garlic Powder And Onion Powder, To Taste, For Sprinkling On Chops
  • 1 Tablespoon Olive Oil
  • 1 cup Water
  • 1 Tablespoon Gravy Master Seasoning Liquid

Preparation

First, put salt, pepper, onion and garlic powder on each side of pork chops. Fry in a little bit of oil on high heat – just long enough to brown on each side. Do not cook it long just brown on both sides. Drain chops on a paper towel.

Over medium heat, put one cup of water in the bottom of the pan just used with a cap full of gravy master and mix in with water in pan. Once the pan is deglazed, put pork chops back in the pan and turn it down just to a simmer for 2 hours. Flip pork chops half way through.

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