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1
Slow-Braised Pork Ragu
Submitted by Cook . Snap . Savour on January 17, 2013 in Main Courses, Pork
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 2-¼ pounds Boneless Pork Leg
- 14 ounces, fluid No Salt Added Canned Diced Tomatoes
- 2 whole Red Onions, Peeled And Roughly Chopped
- 4 cloves Garlic, Peeled And Left Whole
- 3 Tablespoons Sugar
- 2 Tablespoons Paprika
- 1 Tablespoon Tomato Paste
- 2 teaspoons Brown Sugar
- 2 teaspoons Cayenne Pepper
- 1-½ teaspoon Salt
- 1-½ teaspoon Garlic Powder
- 1-½ teaspoon Onion Powder
- 1-½ teaspoon Pepper
Preparation Instructions
1. Preheat the oven to 320°F.
2. In an oven-proof roasting dish with a lid, place all ingredients and stir to mix. Cover with lid and bake for 3 hours.
3. Turn the oven up to 430°F. Remove the dish from the oven and shred the pork with 2 forks. When the pork is shredded, stir to incorporate with the sauce evenly. Bake, uncovered, for another 10-15 minutes. Adjust seasoning.
Adapted from Simply Delicious.
