The Pioneer Woman Tasty Kitchen
Profile Photo

Slow-Braised Pork Ragu

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Q: Want to feel productive on a lazy weekend?
A: Slow-Braised Pork Ragu. Oh, you’re welcome.

Ingredients

  • 2-¼ pounds Boneless Pork Leg
  • 14 ounces, fluid No Salt Added Canned Diced Tomatoes
  • 2 whole Red Onions, Peeled And Roughly Chopped
  • 4 cloves Garlic, Peeled And Left Whole
  • 3 Tablespoons Sugar
  • 2 Tablespoons Paprika
  • 1 Tablespoon Tomato Paste
  • 2 teaspoons Brown Sugar
  • 2 teaspoons Cayenne Pepper
  • 1-½ teaspoon Salt
  • 1-½ teaspoon Garlic Powder
  • 1-½ teaspoon Onion Powder
  • 1-½ teaspoon Pepper

Preparation

1. Preheat the oven to 320°F.

2. In an oven-proof roasting dish with a lid, place all ingredients and stir to mix. Cover with lid and bake for 3 hours.

3. Turn the oven up to 430°F. Remove the dish from the oven and shred the pork with 2 forks. When the pork is shredded, stir to incorporate with the sauce evenly. Bake, uncovered, for another 10-15 minutes. Adjust seasoning.

Adapted from Simply Delicious.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of mirakoz

mirakoz on 2.22.2013

So good and so easy! Loved the flavors. Thank you for sharing.

Related Recipes

Shrimp Parmesan with Fresh Tomatoes and Basil
Profile Photo by Megan in Main Courses
Fresh mozzarella, Parmesan cheese, fresh cherry tomatoes and basil make a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Curry Chickpea Nachos
Profile Photo by Kim in Main Courses
A spicy Indian spin on nachos complete with mango salsa and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Southern-Inspired Shrimp & Grits
Profile Photo by Ali Randall | Home & Plate in Main Courses
A signature Southern dish, shrimp and grits is an easy-to-make, yummy-in-your-tummy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Grilled Chicken Paillard with Arugula and Shaved Pecorino
Profile Photo by Sarah 'n Spice in Main Courses
This Grilled Chicken Paillard with Arugula and Shaved Pecorino is the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy