The Pioneer Woman Tasty Kitchen
Profile Photo

Slow-Braised Pork Ragu

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Q: Want to feel productive on a lazy weekend?
A: Slow-Braised Pork Ragu. Oh, you’re welcome.

Ingredients

  • 2-¼ pounds Boneless Pork Leg
  • 14 ounces, fluid No Salt Added Canned Diced Tomatoes
  • 2 whole Red Onions, Peeled And Roughly Chopped
  • 4 cloves Garlic, Peeled And Left Whole
  • 3 Tablespoons Sugar
  • 2 Tablespoons Paprika
  • 1 Tablespoon Tomato Paste
  • 2 teaspoons Brown Sugar
  • 2 teaspoons Cayenne Pepper
  • 1-½ teaspoon Salt
  • 1-½ teaspoon Garlic Powder
  • 1-½ teaspoon Onion Powder
  • 1-½ teaspoon Pepper

Preparation

1. Preheat the oven to 320°F.

2. In an oven-proof roasting dish with a lid, place all ingredients and stir to mix. Cover with lid and bake for 3 hours.

3. Turn the oven up to 430°F. Remove the dish from the oven and shred the pork with 2 forks. When the pork is shredded, stir to incorporate with the sauce evenly. Bake, uncovered, for another 10-15 minutes. Adjust seasoning.

Adapted from Simply Delicious.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of mirakoz

mirakoz on 2.22.2013

So good and so easy! Loved the flavors. Thank you for sharing.

Related Recipes

Sweet Potato Gnocchi
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
Sweet potato gnocchi are such perfect little clouds of flavor. With...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Fish in Butter Sauce
Profile Photo by Bita @ Honest & Tasty in Main Courses
This flounder is pan-seared and served with a butter, lemon and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Gluten-Free Chicken Chile Verde
Profile Photo by Phoebe Lapine in Main Courses
Gluten-Free Chicken Chile Verde.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Lobster Rolls
Profile Photo by FunnyLoveLindsay in Main Courses
Rolls with lobster in them, guys.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy