Sloppy Toms

Heat about 1-2 tablespoons of vegetable oil in a saucepan over medium low heat. Add the mushrooms. Cook them with the lid on for about 9 minutes or until golden brown, stirring occasionally. Transfer to a food processor and pulse until finely ground.

In the same saucepan (add a little more oil if needed), over medium low heat, combine the minced mushrooms and onions. Saute until onions are nice and soft and then add the ground turkey. As it cooks, break up the turkey. After a few minutes add all of the remaining ingredients (except the buns). Continue to cook until the turkey is browned and no longer pink. Spoon mixture onto buns and top with shredded cheddar cheese, if desired.

(Recipe adapted from Pass The Sushi, who in turn adapted it from America’s Test Kitchen.)