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Sloppy Joes
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Description
This simple recipe is great for the Super Bowl and cold weather nights! The cook time is long, but the prep time isn’t. And this smells sooo good as it’s cooking! I bought an arm roast without knowing what to do with it, used it for this recipe and it turned out great!
Ingredients
- 5 pounds Arm Roast
- ¼ cups Vegetable Oil
- 2 whole Onions, Chopped
- 4 cloves Garlic, Minced
- 24 ounces, fluid Chili Sauce
- ½ cups Apple Cider Vinegar
- ¾ cups Worcestershire Sauce
- ¾ cups Brown Sugar
Preparation
In a hot Dutch oven, brown arm roast in oil.
Cover and simmer for 1 1/2 hours, adding water if necessary (if you are using a heavy pot and the lid fits well, adding water shouldn’t be necessary).
Add onion and garlic and continue simmering for 1 hour, or until beef is fork tender.
With two forks, break meat into coarse shreds and chunks.
Add remaining ingredients, bring back to a simmer.
Cover and simmer 1 hour.
Grill lightly buttered hamburger buns and pile on the meat.
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