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Good with Rucola (Arugula) Pesto.
This is as simple as it gets!
Turn on the oven to 140F. Salt and pepper the lamb and place in a roasting pan with thyme and plenty of garlic on top of and under the meat.
Place in the oven at about dinnertime the day before and it’ll be ready 24 hours later. Finish by turning up the temperature to 400F for about 10 minutes to brown the meat. Let it rest before serving.
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poisonivy777 on 4.4.2010
I cooked this today for Easter which was a double thumbs up. #1. I did what little work it required the night before and got to rest and enjoy my Easter Sunday and #2. It was SO incredibly tender and delicious from slowly cooking like that! LOVED it and highly recommend it to anyone who enjoys lamb!