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Mango-Peach Death Wings
by patiodaddio
The heat for these bad boys comes from a habanero BBQ seasoning, and they are slathered with a silky sweet and slightly tangy glaze of mango-peach pepper jelly and melted butter.
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My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
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A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
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A lovely, tasty and easy dessert sure to impress your guests. There’s nothing better than pears and almonds. Yum!
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by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
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Quick, quick, quick roasted tomato soup. This is love.
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Main Courses — Lamb
Recipe
Slooooow-cooked Shoulder of Lamb
by thea on November 24, 2009 in Lamb, Main Courses
Recipe Description
Good with Rucola (Arugula) Pesto.
Preparation Instructions
This is as simple as it gets!
Turn on the oven to 140F. Salt and pepper the lamb and place in a roasting pan with thyme and plenty of garlic on top of and under the meat.
Place in the oven at about dinnertime the day before and it’ll be ready 24 hours later. Finish by turning up the temperature to 400F for about 10 minutes to brown the meat. Let it rest before serving.
Ingredients
- 1 whole Shoulder Of Lamb
- Salt And Pepper
- Garlic
- Fresh Thyme
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Comments
poisonivy777 on 4.4.2010
I cooked this today for Easter which was a double thumbs up. #1. I did what little work it required the night before and got to rest and enjoy my Easter Sunday and #2. It was SO incredibly tender and delicious from slowly cooking like that! LOVED it and highly recommend it to anyone who enjoys lamb!
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