The Pioneer Woman Tasty Kitchen
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Slightly Spicy Chicken, Potato & Broccolini “Cedar Wrap” Roll Ups

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Level: Easy

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Description

Easy to make and even more fun to eat!

Ingredients

  • 2 whole Small, Boneless, Skinless Chicken Breasts
  • Salt And Pepper, to taste
  • Paprika To Taste
  • ½ teaspoons Emeril Seasoning
  • ½ cups Chicken Broth, Or More
  • Sriracha, To Taste (optional)
  • 2-½ Tablespoons Olive Oil, Divided
  • 4 whole New Red New Potatoes, Sliced
  • ½ whole Onion, Sliced
  • 4 spears Broccolini, Blanched
  • 4  Green Onions, To Tie Cedar Wraps
  • 2 whole Cedar Wraps

Preparation

Preheat oven to 350ºF.

Add just enough olive oil to coat bottom of saute pan. Season chicken with salt, pepper, paprika and Emeril seasoning. Cook chicken over medium heat until browned on both sides, about 10 minutes. It will bake in the oven later, so it doesn’t have to cook through.

Remove chicken from pan and deglaze with chicken broth. If you like it spicy, you can add a little Sriracha at this point. Taste and season as necessary.

Return chicken to pan, cover and simmer over low heat.

While the chicken is simmering, heat oil in a saute pan and add the potatoes. Cook over medium heat until lightly browned, about 10 minutes.

When the potatoes are done, remove them and quickly saute the onions until translucent, about 5 minutes.

Blanch the broccolini until crisp/tender, about 4 minutes.

Get ready for assembly. Place 2 green onions under each cedar wrap on a rimmed cookie sheet.

Layer the ingredients. Begin with the potatoes on the bottom. Lay the chicken breasts on top of the potatoes. Top the chicken with the onions. Finish with the broccolini. Pour some of the juice from the saute pan over the mixture. Don’t worry if a little seeps out.

Carefully tie the packets together with the green onions. Bake in the 350ºF oven for 20 minutes.

Place each packet on a plate and serve. Let your guest open the surprise. I think you’ll agree: A dinner like this doesn’t feel a bit like you’re on a diet!

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