2 Reviews
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Sandy Smith on 5.23.2015
Easy. Tasty. Fast. Juicy. I had everything but ginger so I did without.
I grilled this on the G Foreman grill. It was perfect.
This is a new favorite.
Skirt Steak
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Description
Skirt Steak. I call this butter in meat form.
Ingredients
- 2 Tablespoons Extra Virgin Olive Oil
- 3 teaspoons Soy Sauce
- ½ teaspoons Ground Ginger
- ¼ teaspoons Garlic Powder
- ¼ teaspoons Pepper
- 2 teaspoons Rice Vinegar
- 1 pound Skirt Steak
Preparation
Mix all ingredients (except steak) together in a zip top bag. Add the skirt steak, coat well and marinate refrigerated until ready to cook. Marinate for at least 30 minutes if time allows.
In an iron skillet over medium-medium high heat, place the skirt steak. Slightly press down to create sear. For medium rare, cook for 3 minutes. Flip steak and cook for an additional 3 minutes. If more done steak is desired, cook longer.
Let steak rest about 10 minutes, then cut thin slices against the grain.
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2 Comments
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Nancy @ Coupon Clipping Cook on 6.15.2011
The ingredients sound delicious…and the picture of this dish looks great!
Christie Brown on 6.15.2011
Uhhh..this looks fabulous! What a great looking summertime beef dish!