The Pioneer Woman Tasty Kitchen
Profile Photo

Skirt Steak with Rice and Beans and Mango Salsa

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

An easy to make Mexican grilled skirt steak with rice and beans and a homemade fresh mango salsa.

Ingredients

  • FOR THE SALSA:
  • 3 whole Champagne Mangoes, Peeled And Small Diced
  • 1 whole Red Bell Pepper, Seeded And Small Diced
  • 1 whole Jalapeno, Seeded And Small Diced
  • ⅓ whole Sweet Onion, Small Diced
  • ¼ cups Chopped Fresh Cilantro
  • Kosher Salt And Fresh Cracked Pepper To Taste
  • 1 whole Lime, Juiced
  • FOR THE STEAK:
  • 24 ounces, weight Skirt Steak
  • Sliced Green Onions, For Garnish
  • 1 whole Lemon, Juiced
  • Kosher Salt And Fresh Cracked Pepper To Taste
  • FOR THE RICE AND BEANS:
  • 1 cup Short Grain Rice
  • 1-½ cup Water
  • 1 Tablespoon Olive Oil
  • 1 clove Minced Garlic
  • 15 ounces, weight Can Of Pinto Beans, Strained And Rinsed
  • 15 ounces, weight Can Of Plum Tomatoes And Juice
  • FOR THE SPICE BLEND:
  • 2 Tablespoons Kosher Salt
  • 1 teaspoon Dry Oregano
  • 1 teaspoon Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Crushed Red Pepper Flakes
  • 1 Tablespoon Onion Powder
  • 1 Tablespoon Garlic Powder

Preparation

For the salsa: In a non-reactive bowl, combine prepared mango, bell pepper, jalapeno, onion, cilantro, lime juice and salt and pepper and place in the refrigerator to keep cool.

For the steak: Season the skirt steak heavily on all sides using the spice blend. Reserve a tablespoon of the spice blend for the rice and beans. Heat a grill pan or grill over high heat (to 450° to 550°F). When grill/pan is hot add the steak and cook for 3 to 4 minutes on each side for a medium rare internal temperature.

Once cooked, remove steak from the heat and place on a plate, squeeze fresh lemon juice on it and let it rest for 2 to 3 minutes. Lastly, slice it on a bias, against the grain and as thinly as you can.

For the spice blend: Combine all ingredients and thoroughly mix.

For the rice and beans: Place the rice and water in a pot and bring to a boil. Once boiling, put a cap on the pot, turn the heat down to low and simmer for 20 minutes. Once the rice is cooked, use a fork to fluff it and set aside.

In a large saute pan over medium heat, add 1 tablespoon of olive oil. Once oil is hot add the garlic and cook for a minute or two until it softens. Then add in the cooked rice, beans, tomatoes and 1 tablespoon of the spice blend. Saute for 3 to 4 minutes and make sure the tomatoes are broken up.

To plate: Lay down the rice and beans on a plate. Fan (layer) the sliced flanks steak over the rice and beans and top off with a small amount of the mango salsa. Garnish with sliced green onions.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pan Seared Ribeye with Compound Butter
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
Velvety, luscious sweet butter infused with herbs is truly a beautiful...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Super Simple Sliders
Profile Photo by Simple Green Moms in Main Courses
Our Pillsbury Grands ground beef and biscuits recipe that is easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Flank Steak Tacos
Profile Photo by Julie {The Old School Cook} in Main Courses
Mouth-watering tacos with tender, grilled flank steak. Refrigerate up to 8...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Stuffed Poblano Peppers
Profile Photo by Percolate Kitchen in Main Courses
Ready in under 40 minutes, layered with refried beans, taco-flavored ground...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Loco Moco
Profile Photo by Yummy Addiction in Main Courses
Loco Moco is an iconic Hawaiian dish. A bed of rice...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy