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Fajitas are a great weekday, healthy meal. You can substitute steak for any protein you want, or even replace with beans for a veggie fajita. The flavor profile is vibrant (as are the colors) and the prep time is no more than 30-40 minutes max.
Marinate the meat ahead of time. Put the steak in a glass dish. Prep the garlic and cilantro and rub it all over the meat. Then sprinkle it with salt, squeeze one lime to cover both sides of the meat with the juice and then drizzle olive oil over it. Cover and refrigerate for at least 1 hour.
Heat 3 tablespoons of olive oil in a skillet over medium heat. Add sliced onions and peppers. Cover the skillet and allow to soften and caramelize a bit, about 10-15 minutes. I added about 1/2 cup of water to the pan, just to help steam and soften the peppers faster. When you see they are almost done, season with salt, pepper and a tiny pinch of cumin. Remove from heat and set aside.
Preheat a grill pan, allow it to get nice and hot before you throw the steak on. Cook for about 3 minutes on each side for medium-rare or until cooked to your liking. Immediately remove from heat and wrap steak in aluminum. Allow it to rest for 5-7 minutes before slicing (against the grain).
As a last minute addition, I threw slices of avocado on the grill pan to heat them.
Warm your flour tortillas using your preferred method and fill them with the meat and veggie mixture. Garnish with cilantro. Enjoy.
Slow-braised, beer-marinated beef short ribs on a bed of buttery whipped sweet potatoes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!