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An Italian classic lightened up!
Preheat your oven to 425 F and grease a rimmed baking sheet with cooking spray.
Wash, slice, and pound your chicken breasts into evenly sized cutlets.
In a shallow dish, combine panko breadcrumbs, olive oil and Parmesan cheese. Mix until olive oil makes breadcrumb mixture rustic and crumbly. In a separate dish combine egg and milk.
Dip your chicken cutlets in the egg mixture, then into the bread crumbs making sure each piece is completely coated. Transfer to the greased baking sheet and lightly spray each chicken cutlet with cooking spray. Cook for 10 minutes, then flip them over and spray them again. Cook for an additional 10 minutes or until chicken is cooked through.
Remove from oven and top with marinara sauce. Return it back to the oven for a minute or two, if the sauce needs to be heated. Top with fresh parsley and enjoy!
This sandwich is “the bomb”! My husband loves steak and I am too bored with a simple slice of meat. To mix things up a bit, I made this sandwich for dinner the other day and it turned out heavenly.
Flavorful steak with sweetness from onions, some melted cheese and a kick of garlic. Yum!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!