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Here’s a recipe that I often make when I want something quick and easy.
In a large skillet over medium heat, brown the beef. When beef is almost browned, add onion and cook until they are tender. Drain grease if necessary. Then add cream soup, water, and frozen vegetables. Bring to a boil and cook for 5-7 minutes. Then season with salt and pepper to your taste. Cover the mixture with warm mashed potatoes. Sprinkle top with shredded cheddar cheese. Allow to cook for another 10 minutes or until potatoes are heated and cheese is melted. Serves 6-8. Enjoy!
Slow-braised, beer-marinated beef short ribs on a bed of buttery whipped sweet potatoes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!