The Pioneer Woman Tasty Kitchen
Profile Photo

Skillet Shepherd’s Pie

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Here’s a recipe that I often make when I want something quick and easy.

Ingredients

  • 1 pound Ground Beef
  • ½ whole Onion, Diced
  • 11 ounces, weight Cream Soup (may Use Mushroom, Chicken, Or Celery)
  • 1 cup Water
  • 1-½ cup Frozen Mixed Vegetables
  • ½ Tablespoons Salt
  • ¼ teaspoons Pepper
  • 3 cups Mashed Potatoes (I'll Often Use Leftovers)
  • 1-½ cup Cheddar Cheese, Shredded

Preparation

In a large skillet over medium heat, brown the beef. When beef is almost browned, add onion and cook until they are tender. Drain grease if necessary. Then add cream soup, water, and frozen vegetables. Bring to a boil and cook for 5-7 minutes. Then season with salt and pepper to your taste. Cover the mixture with warm mashed potatoes. Sprinkle top with shredded cheddar cheese. Allow to cook for another 10 minutes or until potatoes are heated and cheese is melted. Serves 6-8. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Korean Barbecue Beef in Plum Wine Soy Marinade
Profile Photo by Moon Cho in Main Courses
Normally, in Korean barbecue, sake, along with soy sauce, is used...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Blue Cheese Compound Butter
Profile Photo by Dax Phillips in Main Courses
A simple compound butter loaded with blue cheese crumbles. A perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Steak & Quinoa Protein Bowl
Profile Photo by Jen @ Peanut Butter and Peppers in Main Courses
Thinly sliced grilled sirloin steak served on a bed of quinoa...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Grilled Ribeyes with Herb Butter
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Main Courses
Delicious grilled steaks. Make them today for your special someone.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Paleo Almond Grilled Beef Stir Fry
Profile Photo by Taylor Kiser in Main Courses
This beef stir fry is grilled and then tossed with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy