The Pioneer Woman Tasty Kitchen
Avatar Image

Skillet Rosemary Chicken Thighs

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Rosemary-infused chicken thighs with a light sauce. Serve with pasta or rice.

Ingredients

  • 2 Tablespoons Olive Oil, Divided
  • 1 teaspoon Chopped Fresh Rosemary
  • 1 teaspoon Chopped Fresh Sage
  • 1 clove Garlic, Minced
  • 1 whole Green Onion, Minced
  • ¼ cups Chicken Stock Or White Wine
  • 4  Boneless, Skinless Chicken Thighs
  • ½ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • 1 Tablespoon Butter

Preparation

In a small bowl whisk together half of the olive oil and the next 5 ingredients. Set aside.

Season the chicken with salt and pepper on both sides.

Heat the remaining olive oil on medium in a non-stick skillet. Add the chicken to the skillet and brown on both sides. This will take about 4 minutes per side.

Add stock/herb mixture to the skillet and simmer for 15-20 minutes or until the chicken is cooked. Remove the chicken to a plate and cover with foil to keep it warm.

Turn the heat to medium-high, add the butter to the remaining sauce in the pan and stir until the butter is melted. Pour sauce over the chicken and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cozy Fall Chili
Avatar Image by Tiffany Kingsley in Main Courses
The perfect easy, healthy dinner for Halloween night, or any other...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Lump Crab Cakes with Lemon Mayo Sauce
Avatar Image by Life is but a Dish in Main Courses
These baked lump crab cakes with lemon mayo sauce are to-die-for!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Spaghetti with Spicy Breadcrumbs
Avatar Image by Abigail Olivas in Main Courses
This crazy good pasta dish has three main flavor components---breadcrumbs, caramelized...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Intermediate


Black Bean and Goat Cheese Enchilada Skillet
Avatar Image by warmvanillasugar in Main Courses
A simple alternative to traditional enchiladas with layers of chewy tortillas,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sticky Sweet & Spicy Boneless Buffalo Strips
Avatar Image by Food and the City in Main Courses
Perfect for football, perfect for everyday!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy