The Pioneer Woman Tasty Kitchen
Profile Photo

Skillet Meat Lasagna

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A lighter version of traditional lasagna that is quick, easy, cheesy, meaty and made in one pan.

Ingredients

  • 1 pound Ground Beef, Lean (I Used 96/4)
  • ½ Tablespoons Garlic, Minced
  • ⅓ cups Onion, Diced
  • 3 cups Pasta Sauce
  • ½ cups Ricotta Cheese, Fat Free
  • 2 ounces, weight No Bake Whole Wheat Lasgana Noodles, Broken Up
  • ½ cups Lite Mozzarella Cheese, Divided

Preparation

In a skillet over medium heat add ground beef, garlic, and onion and cook until beef is no longer pink, breaking up any large chunks. Drain the fat. Add half of the pasta sauce to meat mixture; mix until combined. Drop chunks of ricotta cheese over the meat and then add the broken up lasagna noodles, covering some of them with the meat. Add remaining pasta sauce and top with mozzarella cheese. Set burner to low, cover pan with a lid and heat until noodles are soft and cheese is melted; about 15 minutes. Check pasta with a fork before removing skillet from the heat. Let it cool for a couple of minutes and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

One-Pan Parmesan Ranch Chicken with Broccoli
Profile Photo by Shelby- Go Eat and Repeat in Main Courses
Dinner is so easy with this One-Pan Parmesan Ranch Chicken with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Fish Tacos with Lime Crema
Profile Photo by Sam | Ahead of Thyme in Main Courses
When lime and cilantro come together with fish, a mouthful of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken Sorrentino
Profile Photo by Cooking The Globe in Main Courses
This Chicken Sorrentino recipe comes straight from Italy and includes eggplant,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cajun Cauliflower Casserole
Profile Photo by Taylor Kiser in Main Courses
This Cajun cauliflower casserole tastes like a bowl of Jambalaya but...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Hairy Bikers’ Cottage Pie
Profile Photo by Awa in Main Courses
Low calorie comfort food from the world's favorite bikers. I absolutely...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy