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A lighter version of traditional lasagna that is quick, easy, cheesy, meaty and made in one pan.
In a skillet over medium heat add ground beef, garlic, and onion and cook until beef is no longer pink, breaking up any large chunks. Drain the fat. Add half of the pasta sauce to meat mixture; mix until combined. Drop chunks of ricotta cheese over the meat and then add the broken up lasagna noodles, covering some of them with the meat. Add remaining pasta sauce and top with mozzarella cheese. Set burner to low, cover pan with a lid and heat until noodles are soft and cheese is melted; about 15 minutes. Check pasta with a fork before removing skillet from the heat. Let it cool for a couple of minutes and serve.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!