The Pioneer Woman Tasty Kitchen
Profile Photo

Skillet Meat Lasagna

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A lighter version of traditional lasagna that is quick, easy, cheesy, meaty and made in one pan.

Ingredients

  • 1 pound Ground Beef, Lean (I Used 96/4)
  • ½ Tablespoons Garlic, Minced
  • ⅓ cups Onion, Diced
  • 3 cups Pasta Sauce
  • ½ cups Ricotta Cheese, Fat Free
  • 2 ounces, weight No Bake Whole Wheat Lasgana Noodles, Broken Up
  • ½ cups Lite Mozzarella Cheese, Divided

Preparation

In a skillet over medium heat add ground beef, garlic, and onion and cook until beef is no longer pink, breaking up any large chunks. Drain the fat. Add half of the pasta sauce to meat mixture; mix until combined. Drop chunks of ricotta cheese over the meat and then add the broken up lasagna noodles, covering some of them with the meat. Add remaining pasta sauce and top with mozzarella cheese. Set burner to low, cover pan with a lid and heat until noodles are soft and cheese is melted; about 15 minutes. Check pasta with a fork before removing skillet from the heat. Let it cool for a couple of minutes and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Beef in Hoisin Sauce with Vegetables and Sesame
Profile Photo by SpoonOf in Main Courses
When I’m tired of chicken and fish, I try to include...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Intermediate


Cheese Enchiladas with a Spicy Chocolate Sauce
Profile Photo by carissa perez in Main Courses
Cheese enchiladas with a spicy chocolate sauce.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy and Delicious Chiles Rellenos
Profile Photo by carissa perez in Main Courses
Chiles rellenos are a simple yet delicious Mexican meal. They are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Animal-Style Patty Melts (Vegan)
Profile Photo by Brit Wolfe in Main Courses
Toasted rye bread packed with grilled onions, melted cheese, a mustard-grilled...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy