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An easy lasagne recipe for students, moms, professionals, etc. Cooks in one pan in less than 35 minutes!
First, combine your diced tomatos and tomato sauce in a bowl or measuring cup. Set aside.
Next, heat your olive oil in a large saute pan. Chop up your onion and toss it in the pan, cooking on medium heat. Add salt and red pepper flakes and cook until onions are softened. Then, add the ground beef and cook until beef is browned.
Once meat is cooked, drain grease if necessary. Then take your broken lasagne noodles and scatter them across the pan, covering the beef and onions.
Then, pour your tomatoes and sauce mixture over the noodles.
Cover your pan and turn your heat down to low. Simmer for 20-25 minutes or until noodles are tender, stirring occasionally. The noodles near the bottom cook quickest, so be sure to move them around a bit every 10 minutes or so.
When your noodles are cooked, remove the pan from heat and stir in your Parmesan.
Next, dot your lasagne with heaping tablespoons of ricotta. Cover the pan and let it sit off of the heat for five minutes to warm up your cheese.
Finally, scatter your dish with basil leaves.
Your final instruction is to scoop yourself a heaping bowl of this delicious lasagne, savor it’s amazingness and pat yourself on the back for being so clever.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!