The Pioneer Woman Tasty Kitchen
Profile Photo

Skillet Enchiladas

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A quick, one dish Mexican skillet meal made with homemade enchilada sauce, ground beef and green chilies, topped with corn tortilla shells and melted cheese.

Ingredients

  • 1 can Tomato Sauce (14oz Can)
  • 1 Tablespoon Chili Powder
  • 1 teaspoon Cumin
  • ½ teaspoons Garlic Powder
  • ½ teaspoons Salt
  • 1 pound Ground Beef (96/4 Lean)
  • ½ Tablespoons Garlic, Minced
  • 4 ounces, weight Canned Fire Roasted Diced Green Chilies
  • ½ cups Lite Shredded Mexican Cheese, Divided
  • 2 whole Corn Tortilla Shells, Cut In Half

Preparation

In a medium bowl, add tomato sauce, chili powder, cumin, garlic powder and salt. Mix until combined; set aside.

In a skillet over medium heat add ground beef and garlic and cook until beef is no longer pink. Drain the fat.

Add green chilies into the skillet with the beef then add half of the tomato mixture. Mix until combined. Top with 1/4 cup of cheese and then the tortilla shells. Add remaining tomato sauce and top with remaining 1/4 cup of cheese.

Turn the heat down to medium-low and cover. Cook until sauce starts to bubble and cheese is melted.

Let it cool for a couple of minutes and serve.

Optional toppings: avocado, Greek yogurt, jalapenos, fresh tomatoes and hot sauce.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pot Roast with Stout Gravy
Profile Photo by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice in Main Courses
The perfect recipe for a rainy day. Comforting and simple and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Takeout-Style Beef and Broccoli
Profile Photo by Bita @ Honest & Tasty in Main Courses
This Takeout-Style Beef and Broccoli is so savory and delicious, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Bacon Goat’s Cheese Burgers with Honey and Arugula
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
With a subtle sweetness from the honey and a gentle tang...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Casseroled Steak with Vegetables
Profile Photo by The Gingham Apron in Main Courses
This is a tried and true family favorite from our farm....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Skillet Baked Beef Pie
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Main Courses
Great main dish meal to feed your family on a cold...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy