The Pioneer Woman Tasty Kitchen
Profile Photo

Skillet Enchiladas

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A quick, one dish Mexican skillet meal made with homemade enchilada sauce, ground beef and green chilies, topped with corn tortilla shells and melted cheese.

Ingredients

  • 1 can Tomato Sauce (14oz Can)
  • 1 Tablespoon Chili Powder
  • 1 teaspoon Cumin
  • ½ teaspoons Garlic Powder
  • ½ teaspoons Salt
  • 1 pound Ground Beef (96/4 Lean)
  • ½ Tablespoons Garlic, Minced
  • 4 ounces, weight Canned Fire Roasted Diced Green Chilies
  • ½ cups Lite Shredded Mexican Cheese, Divided
  • 2 whole Corn Tortilla Shells, Cut In Half

Preparation

In a medium bowl, add tomato sauce, chili powder, cumin, garlic powder and salt. Mix until combined; set aside.

In a skillet over medium heat add ground beef and garlic and cook until beef is no longer pink. Drain the fat.

Add green chilies into the skillet with the beef then add half of the tomato mixture. Mix until combined. Top with 1/4 cup of cheese and then the tortilla shells. Add remaining tomato sauce and top with remaining 1/4 cup of cheese.

Turn the heat down to medium-low and cover. Cook until sauce starts to bubble and cheese is melted.

Let it cool for a couple of minutes and serve.

Optional toppings: avocado, Greek yogurt, jalapenos, fresh tomatoes and hot sauce.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Picadillo
Profile Photo by Douglas Cullen in Main Courses
Picadillo is a flavorful but not hot Mexican ground beef dish....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Stuffed Bell Peppers
Profile Photo by Ree | The Pioneer Woman in Main Courses
Such a comfy comfort food! I like to make it in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Zucchini Beef Skillet
Profile Photo by Adina Beck in Main Courses
A large skillet full of comfort food: zucchini, potatoes, ground beef...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


German Meat Patties
Profile Photo by Monica in Main Courses
This is another recipe from my German mom that she made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mom’s German Meatballs
Profile Photo by Monica in Main Courses
This is a recipe I grew up eating. My mother came...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy