Skillet Chicken with Spicy Pepperoni Sauce

Ingredients

• 2 cloves Garlic, Minced
• 20 slices Pepperoni
• ¼ teaspoons Dried Oregano
• 1-½ cup Healthy Tomato Pasta Sauce (marinara Is Good)
• ½ teaspoons Red Pepper Flakes
• 2 Tablespoons Fresh Basil, Chopped
• 2 teaspoons Olive Oil
• 1-½ pound Chicken Breast Tenderloins
• ¼ teaspoons Freshly Ground Black Pepper
• 1 cup Reduced Fat Mozzarella Cheese

Preparation Instructions

1. Preheat broiler to high.
2. Heat a saucepan over medium-high heat. Coat pan with cooking spray. Add garlic and pepperoni; cook 2 minutes or until garlic begins to brown, stirring frequently. Add oregano; cook 30 seconds. Add tomato sauce; bring to a boil. Add red pepper flakes. Reduce heat, and simmer 5 minutes. Remove from heat; stir in basil.
3. Heat a large ovenproof skillet over medium-high heat. Add oil. Sprinkle chicken with pepper. Add chicken to skillet; cook 5-6 minutes or until lightly browned, turning after 3 minutes and cook until chicken juices run clear. Spoon sauce over chicken; sprinkle evenly with cheese. Broil 2 minutes or until cheese melts.