The Pioneer Woman Tasty Kitchen
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Skillet Chicken Parmesan (with Gluten-Free Option)

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Level: Easy

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Description

This Skillet Chicken Parmesan is topped with a tomato-basil sauce, Asiago, Romano and Parmesan cheeses and can easily be made gluten-free.

Ingredients

  • 4 whole Boneless Skinless Chicken Breasts, Trimmed
  • 2 whole Eggs, Beaten With A Fork
  • ¾ cups Seasoned Breadcrumbs (regular Or Gluten-free)
  • ⅓ cups Olive Oil
  • 28 ounces, fluid Crushed Tomatoes
  • 2 Tablespoons Fresh Chopped Basil
  • 2 cloves Garlic, Minced
  • 2 Tablespoons Shredded Asiago Cheese
  • 2 Tablespoons Romano Cheese
  • 2 Tablespoons Parmesan Cheese

Preparation

Dip one chicken breast at a time into egg and then coat in regular or gluten-free breadcrumbs.

Heat olive oil in a 12-inch non-stick, deep skillet. Add chicken and cook over medium to medium-high heat for approximately 10 minutes on each side until internal temperature reaches 165°F. Remove the chicken from the skillet and set aside.

Add the crushed tomatoes to the skillet. Stir in the basil and garlic. Cover and cook on medium for 5 minutes or until hot. Return the chicken to the skillet and top with the cheese blend.

Cover and cook over medium heat until cheese is melted (approximately 5 minutes).

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