Sixi Scallop (An Authentic Chinese Seafood Dish)

Ingredients

• ¾ pounds, 2-⅛ ounces, weight Scallops
• 1 Tablespoon Rice Wine
• ¼ teaspoons Salt
• ½ teaspoons White Pepper Powder
• 1 Tablespoon Oil
• 1 whole Red Pepper, Cut It Into 2cm Diamond Shapes
• 1 whole Yellow Pepper, Cut It Into 2cm Diamond Shapes
• 1 whole Carrot, Washed And Peeled. Cut It Into Slightly Thick Slices.
• 7 ounces, weight Mange Tout
• 1 clove Garlic, Chopped Finely
• ½ whole Chili, Cut It Into Thin Slices
• 1 slice Ginger, Chopped Finely
• ½ cups Stock
• 2 Tablespoons Potato Starch Or Corn Flour Water (1 Tablespoon Potato Starch Or Corn Flour Water : 2 Tablespoon Cold Water, Mix Them Evenly Before Pour It Into Dish)