6 Reviews
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jillpickle on 10.29.2010
I’m not sure what I expected…but it wasn’t this. I ended up with something on the side of thick soup and its true what they say..you eat with your eyes. This looked awful and while the flavors weren’t bad, we couldn’t finish it. I’m not sure if it was something I did but it was really simple to follow so I don’t think I messed up there. I’ve never made a chicken and rice casserole before so wasn’t sure what to expect. I think perhaps one can of soup and 1 cup of milk would have been ample…unless its meant to be soupy. 
jackiezalewski on 10.13.2010
I made this for dinner tonight….I used Old Bay seasoning on the chicken and it was YUMMY!!! The butter was kinda sitting on top of the casserole when it came out of the oven but I just mixed it in….
sambugjoebear on 9.28.2010
This was very delicious! The chicken turned out very juicy and tender. I didn’t have cream of chicken soup so I used cream of mushroom and placed fresh sliced mushrooms on top of the rice before adding the soup to make mushroom rice. I’m really wishing I had leftovers right now…
okieqt on 8.5.2010
This was delicious! I had sprinkled a little cheese on top after I pulled it out of the oven, but was pleasantly surprised to figure out that it really didn’t need it at all. It’s delicious as is! Pleased the whole family and was easy to put together (I doubled it!) Thanks for a wonderful recipe.
nikkiarngwife on 7.19.2010
This is super delicious! A great hit with my family of picky eaters and my husband even requested leftovers which is not his usual thing. I did add french onions to the top but it would have been just as yummy without them. I love how easy it is too. Great recipe!
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marieaitkins on 11.1.2010
So I made this for dinner tonight…loved how quick and easy this was! As a mom of two very young boys and a wife to a very busy hubby, we really thank you for posting this. Made my night so much smoother.
Traci Reed on 9.15.2010
This was yum!
I modified it a lot…instead of 2 cans of cream of chicken, I did one can of cream of celery, 1 can of cheddar cheese soup and I also used leftover rice rather than minute rice.
I also added a layer of vegetables (peas and carrots) on top of the rice. I let it cook then topped it with cheese to melt and it was a hit!
dearyg on 8.21.2010
i did this with broccoli cheese soup and some chopped frozen broccoli. it was really good!
thanks for the recipe!
Sooz Hawkins on 6.22.2010
No – you do not cover this while baking.
mangiamangia on 6.15.2010
Made this last weekend and it couldn’t be easier! Had most of the ingredients already in the pantry and talk about an easy clean-up! A great recipe to have on hand!