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The most simple pizza ever “naan” to man. Get it?
In a bowl, stir together the yogurt and tandoori paste. Add the chicken, cover and marinate it in the fridge for at least 1 hour.
Preheat oven to 400ºF.
Heat the oil in a medium skillet over low. Add the onions and caramelize them until they become super soft and sweet, about 30 minutes. (If you’re in a hurry, you can always just saute the onions to your desired softness and sweetness.) Remove onions from the pan and set aside.
Add the chicken to the pan, marinade and all. Saute until chicken is cooked through and the sauce reduces a tad, 6 minutes. Remove from heat.
Layer the chicken over each naan bread. Top with caramelized onions, sliced mango and top with shredded cheese.
Slide into the oven and bake 10 to 12 minutes, until the cheese has melted and is browned and bubbly.
Garnish with cilantro, slice and serve it up, baby!
Weeknight dinners can be a monumental task for families on the run. Late meetings at work, sporting events, or last minute shopping trips, there are tons are reasons not to have a homemade meal. But savvy cooks know the slow cooker can be a home cook’s best friend. This recipe is a spin on the traditional Philly Cheese Steak Sandwich. By using chicken breasts, the meal is instantly lightened.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!