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Simple Superb Salmon

by on January 23, 2010 in Fish, Main Courses

January 23, 2010 FishMain Courses
5.00 Mitt(s) 14 Rating(s)14 votes, average: 5.00 out of 514 votes, average: 5.00 out of 514 votes, average: 5.00 out of 514 votes, average: 5.00 out of 514 votes, average: 5.00 out of 5

Prep Time

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Difficulty Easy

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Recipe Description

This recipe is so simple and can be made from items you have on hand! Sure to please just about anyone.

Preparation Instructions

1. Combine ingredients in a bowl. Place fillets in a Ziploc bag and pour the mixture over them. Place in the refrigerator for at least one hour (3 hours if you can).

2. Preheat the oven to 350 degrees.

3. Place the salmon on a baking sheet or pyrex dish (do not discard the leftover marinade) and cook it in the oven for 25 minutes or until the fish becomes flaky when you pierce it with a fork.

4. While the salmon is baking, heat the leftover marinade in a small sauce pan over low heat.

5. After the salmon is done, pour the sauce over the fish (it tastes yummy over rice, too).

Ingredients

  • ⅓ cups Brown Sugar
  • ⅓ cups Water
  • ⅓ cups Soy Sauce
  • ¼ cups Vegetable Oil
  • 1 whole Salmon Fillet, Cut Into 4 Pieces Or 4 Center Cut Portions

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