Simple Stir-Fry

Cook rice according to package directions. Set aside.

Stir sauce ingredients together in small bowl (1/2 cup soy sauce, 1 Tablespoon brown sugar, 1/2 teaspoon red pepper flakes, 1 teaspoon ground ginger, 1/2 teaspoon garlic powder, salt and pepper to taste). Set aside.

In a large wok or skillet, heat 1 Tablespoon of the oil on medium heat, add mushrooms and a bit of ginger powder and sauté until browned. Remove from skillet and set aside.

In the same skillet, heat remaining oil and add garlic. When garlic is sautéed well, add vegetables in stages, in order 0f cooking time (onions, carrots, peppers, then spinach) as well as remaining spices and soy sauce. When everything is cooked through, add in the cooked chicken, mushrooms and the sauce. Bring to a boil, then simmer on low for 5-10 minutes.

Serve immediately, with rice. Enjoy!