The Pioneer Woman Tasty Kitchen
Profile Photo

Simple Smoked Salmon Tortilla Pizzas

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Omega-3’s are powerful antioxidants that we should all eat more of.

Ingredients

  • 2 Tablespoons Olive Oil
  • 3 cloves Garlic, Finely Minced
  • 4 whole (10-Inch Size) Flour Tortillas
  • 4 ounces, weight Part-Skim Shredded Mozzarella Cheese
  • 3 ounces, weight Smoked Salmon, Chunked
  • ¼ cups Chopped Fresh Chives
  • ¼ cups Capers, Drained
  • 1 dash Salt And Fresh Ground Black Pepper

Preparation

Preheat oven to 400 F.

In a small skillet, heat olive oil over medium-high heat. Add minced garlic and saute for 2-3 minutes, until fragrant and lightly brown.

Place tortillas onto baking sheets. Spread garlic and olive oil evenly among flour tortillas, brushing olive oil to cover entire tortilla.

Top each tortilla with 1 ounce of the cheese, chunks of smoked salmon, 1/4 of the chives, and 1/4 of the capers. Sprinkle each with salt and pepper.

Bake for 5 minutes, then transfer pizzas off of the pans and directly onto the middle rack of the oven. Bake for an additional 2 minutes, until tortillas are lightly browned and crisp.

Remove from oven and cool slightly before slicing each into four slices.

These are excellent cold, so make an extra for your lunch the next day! Also great as an appetizer!

Nutrition Info per 1 pizza: 275 calories, 14 g fat (7 g monounsaturated, 3 g polyunsaturated), 16 g protein, 22 g carbohydrates, 2 g fiber

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Crockpot Quinoa Curry
Profile Photo by Rachel Hanawalt in Main Courses
Crockpot Quinoa Curry is a quick and easy, hearty and healthy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Red Pepper Baked Ziti
Profile Photo by Jessie | Life As A Strawberry in Main Courses
Roasted red peppers give this classic baked ziti a healthy, flavorful...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Intermediate


Beer-Glazed Green Beans with Chicken Sausage
Profile Photo by Natalie Wiser-Orozco in Main Courses
Sticky glaze inspired by Asian cuisine and craft beer culture, this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Ranch Buffalo Meatballs and Zoodles
Profile Photo by Taylor Kiser in Main Courses
These Buffalo chicken meatballs have a ranch twist and are paired...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy