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Omega-3′s are powerful antioxidants that we should all eat more of.
Preheat oven to 400 F.
In a small skillet, heat olive oil over medium-high heat. Add minced garlic and saute for 2-3 minutes, until fragrant and lightly brown.
Place tortillas onto baking sheets. Spread garlic and olive oil evenly among flour tortillas, brushing olive oil to cover entire tortilla.
Top each tortilla with 1 ounce of the cheese, chunks of smoked salmon, 1/4 of the chives, and 1/4 of the capers. Sprinkle each with salt and pepper.
Bake for 5 minutes, then transfer pizzas off of the pans and directly onto the middle rack of the oven. Bake for an additional 2 minutes, until tortillas are lightly browned and crisp.
Remove from oven and cool slightly before slicing each into four slices.
These are excellent cold, so make an extra for your lunch the next day! Also great as an appetizer!
Nutrition Info per 1 pizza: 275 calories, 14 g fat (7 g monounsaturated, 3 g polyunsaturated), 16 g protein, 22 g carbohydrates, 2 g fiber
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Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!