The Pioneer Woman Tasty Kitchen
Profile Photo

Simple Smoked Salmon Tortilla Pizzas

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Omega-3’s are powerful antioxidants that we should all eat more of.

Ingredients

  • 2 Tablespoons Olive Oil
  • 3 cloves Garlic, Finely Minced
  • 4 whole (10-Inch Size) Flour Tortillas
  • 4 ounces, weight Part-Skim Shredded Mozzarella Cheese
  • 3 ounces, weight Smoked Salmon, Chunked
  • ¼ cups Chopped Fresh Chives
  • ¼ cups Capers, Drained
  • 1 dash Salt And Fresh Ground Black Pepper

Preparation

Preheat oven to 400 F.

In a small skillet, heat olive oil over medium-high heat. Add minced garlic and saute for 2-3 minutes, until fragrant and lightly brown.

Place tortillas onto baking sheets. Spread garlic and olive oil evenly among flour tortillas, brushing olive oil to cover entire tortilla.

Top each tortilla with 1 ounce of the cheese, chunks of smoked salmon, 1/4 of the chives, and 1/4 of the capers. Sprinkle each with salt and pepper.

Bake for 5 minutes, then transfer pizzas off of the pans and directly onto the middle rack of the oven. Bake for an additional 2 minutes, until tortillas are lightly browned and crisp.

Remove from oven and cool slightly before slicing each into four slices.

These are excellent cold, so make an extra for your lunch the next day! Also great as an appetizer!

Nutrition Info per 1 pizza: 275 calories, 14 g fat (7 g monounsaturated, 3 g polyunsaturated), 16 g protein, 22 g carbohydrates, 2 g fiber

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy Orange Ginger Chicken
Profile Photo by samantha Kment in Main Courses
Fresh orange, zesty ginger, bright edamame beans, and a swirl of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Ground Beef Enchiladas
Profile Photo by Lacey Baier of A Sweet Pea Chef in Main Courses
The Ground Beef Enchiladas are super easy to make and pack...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Roast Beef Sandwiches with Horseradish Mustard
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
Roast Beef Sandwiches with Horseradish Mustard are your cure to boring...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Lamb and Mint Lasagna
Profile Photo by Amanda in Main Courses
This healthy twist on lasagna is super easy to throw together...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Seared Tuna Sandwich with a Wasabi-Relish Mayo Dressing
Profile Photo by Moon Cho in Main Courses
A gourmet sandwich, tuna filets are seared in cajun spices paired...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy