Simple Shrimp Scampi

1. In a small bowl, toss the shrimp with the pepper, salt and Old Bay seasoning.
2. Add olive oil to a large frying pan over medium high heat. Once hot, add onion and garlic. Stir and cook until fragrant and the onions start to caramelize. Then add shrimp on top of the garlic and onion mixture in a single layer. Cook shrimp until pink on one side, about 30 seconds and then flip to the other side. Shrimp are done as they just turn pink and begin to curl. Remove the mixture from the pan and put it in a bowl. Squeeze the juice of half of a lemon over the shrimp and set aside.
3. Once shrimp mixture is removed from the pan, deglaze the pan by stirring in the white wine, chicken broth and the rest of the lemon juice.
4. Bring to a simmer and reduce sauce by half, about 10 minutes.
5. Bring a large pot of water to a boil. Add pasta and cook according to box instructions. Drain pasta.
6. In a small bowl, stir to coat butter in flour. Add this into the sauce and stir until melted. Turn heat to low and add pasta. Toss pasta with sauce and let sit for 1 minute to let pasta soak up sauce. Add shrimp and toss together. Garnish with parsley.
7. Remove from heat and serve. Enjoy!