Simple Shrimp Fajitas

Toss the shrimp with the spices, salt and pepper.

Heat a grill or saute pan with the oil to medium-high. Add the onions and cook until starting to brown and soften, 6 minutes. Add the bell pepper and cook 4 more minutes. Remove from pan and cover to keep warm.

Rub the sun-dried tomato butter over the corn and place on the grill over medium heat. Cook until kernels start to brown all over, 4 minutes. Remove from heat and slice kernels off.

Add a little more oil to the saute pan and layer the shrimp in it. Cook for 2 minutes on one side, flip and cook 30 seconds more. Remove from pan.

Add the tortillas to the pan and cook until you see some browning or grill marks on both sides.

Layer onions, bell pepper and shrimp inside of a tortilla. Top with fresh cilantro, cherry tomatoes, grated cheddar (if desired) and a good spritz of lime. OLE! (sorry)