The Pioneer Woman Tasty Kitchen
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Simple Sesame Noodles

4.50 Mitt(s) 26 Rating(s)26 votes, average: 4.50 out of 526 votes, average: 4.50 out of 526 votes, average: 4.50 out of 526 votes, average: 4.50 out of 526 votes, average: 4.50 out of 5

Prep:

Cook:

Level: Easy

System:

8

Description

Flavorful, simple, and delicious!

Ingredients

  • 12 ounces, fluid Thin Noodles, Cooked And Drained
  • ¼ cups Soy Sauce
  • 2 Tablespoons Sugar
  • 4 cloves Garlic, Minced
  • 2 Tablespoons Rice Vinegar
  • 3 Tablespoons Pure Sesame Oil
  • ½ teaspoons Hot Chili Oil
  • 4 Tablespoons Canola Oil
  • 4 whole Green Onions, Sliced Thin

Preparation

Whisk all ingredients (except noodles and green onions) together in a bowl. Taste and adjust ingredients as needed.
Pour sauce over warm noodles and toss to coat.
Sprinkle with green onions and toss.
Serve in a bowl with chopsticks. Yummy!

44 Comments

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Avatar of Jon Credit

Jon Credit on 8.24.2013

This is an amazing side dish. Everyone loves it. The nice thing is you can turn it into a meal by adding any meat … chicken (Sesame Chicken), pork, steak. Super easy and delicious

Avatar of maithani

maithani on 1.22.2011

Ever since I have stumbled upon this receipe , I have not made noodles in any other way! Simple yet bursts with flavour!!! i love it!

Avatar of kitchenpookie

kitchenpookie on 9.9.2010

My sister and I made this recipe, and it was so good, easy, and didn’t last long! I chopped up a left over roasted chicken breast and sprinkled some on top. Oh my! This is going to be made again and again! Thanks Ree.

Avatar of cather84

cather84 on 8.31.2010

Delicious! I made this as a side with chicken cashew lettuce wraps. Soooo simple and easy, but really good. My grocery store also didn’t have hot chili oil, so I just threw in some red pepper flakes. I love spicy food so I can’t wait to try it with the chili oil next time. I can’t wait to eat the leftovers for lunch today!

Avatar of rockwren

rockwren on 8.15.2010

Very tasty! Definitely going to use this recipe both to experiment and as is. Ridiculously easy to make as well.

26 Reviews

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Avatar of Lori @ Closet and Kitchen

Lori @ Closet and Kitchen on 4.9.2014

Great recipe! I usually add shrimp and broccoli or other veggies to make it a main dish. Definitely don’t need all the oil though – I usually use 2 T. toasted sesame oil and 1-2 T. of olive oil.

Avatar of zina

zina on 1.18.2013

Yummers! These were absolutely delicious and satisfying. I think it would also be great with various veggies and chicken added…very adaptable, but divine as is! Thanks Ree

Avatar of Tiffany

Tiffany on 9.18.2011

LOVE this recipe! I ate it every day for weeks during my pregnancy. So easy and flavorful!

Avatar of anicreations

anicreations on 2.4.2011

These are my absolute favorite for a quick weeknight meal! Really versatile and easy to adapt to the extra things in your fridge that you need to get rid of (like chicken and veggies). I usually don’t use all the sauce and keep it in the fridge for up to a week. I’ve used it to marinate chicken and veggies for some Asian inspired kabobs and they were delicious! This is a must have for your recipe box!

Avatar of sissyz

sissyz on 10.31.2010

I don’t understand all the rave reviewing. I made this exactly as directed and found it bland and oily.

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