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Simple Sesame Noodles

4.50 Mitt(s) 26 Rating(s)26 votes, average: 4.50 out of 526 votes, average: 4.50 out of 526 votes, average: 4.50 out of 526 votes, average: 4.50 out of 526 votes, average: 4.50 out of 5

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Level: Easy

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Description

Flavorful, simple, and delicious!

Ingredients

  • 12 ounces, fluid Thin Noodles, Cooked And Drained
  • ¼ cups Soy Sauce
  • 2 Tablespoons Sugar
  • 4 cloves Garlic, Minced
  • 2 Tablespoons Rice Vinegar
  • 3 Tablespoons Pure Sesame Oil
  • ½ teaspoons Hot Chili Oil
  • 4 Tablespoons Canola Oil
  • 4 whole Green Onions, Sliced Thin

Preparation

Whisk all ingredients (except noodles and green onions) together in a bowl. Taste and adjust ingredients as needed.
Pour sauce over warm noodles and toss to coat.
Sprinkle with green onions and toss.
Serve in a bowl with chopsticks. Yummy!

44 Comments

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Jon Credit on 8.24.2013

This is an amazing side dish. Everyone loves it. The nice thing is you can turn it into a meal by adding any meat … chicken (Sesame Chicken), pork, steak. Super easy and delicious

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maithani on 1.22.2011

Ever since I have stumbled upon this receipe , I have not made noodles in any other way! Simple yet bursts with flavour!!! i love it!

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kitchenpookie on 9.9.2010

My sister and I made this recipe, and it was so good, easy, and didn’t last long! I chopped up a left over roasted chicken breast and sprinkled some on top. Oh my! This is going to be made again and again! Thanks Ree.

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cather84 on 8.31.2010

Delicious! I made this as a side with chicken cashew lettuce wraps. Soooo simple and easy, but really good. My grocery store also didn’t have hot chili oil, so I just threw in some red pepper flakes. I love spicy food so I can’t wait to try it with the chili oil next time. I can’t wait to eat the leftovers for lunch today!

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rockwren on 8.15.2010

Very tasty! Definitely going to use this recipe both to experiment and as is. Ridiculously easy to make as well.

26 Reviews

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Lori @ Closet and Kitchen on 4.9.2014

Great recipe! I usually add shrimp and broccoli or other veggies to make it a main dish. Definitely don’t need all the oil though – I usually use 2 T. toasted sesame oil and 1-2 T. of olive oil.

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zina on 1.18.2013

Yummers! These were absolutely delicious and satisfying. I think it would also be great with various veggies and chicken added…very adaptable, but divine as is! Thanks Ree

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Tiffany on 9.18.2011

LOVE this recipe! I ate it every day for weeks during my pregnancy. So easy and flavorful!

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anicreations on 2.4.2011

These are my absolute favorite for a quick weeknight meal! Really versatile and easy to adapt to the extra things in your fridge that you need to get rid of (like chicken and veggies). I usually don’t use all the sauce and keep it in the fridge for up to a week. I’ve used it to marinate chicken and veggies for some Asian inspired kabobs and they were delicious! This is a must have for your recipe box!

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sissyz on 10.31.2010

I don’t understand all the rave reviewing. I made this exactly as directed and found it bland and oily.

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