Comments on: Simple, Perfect Enchiladas!

By: 2manyjs

2manyjs — Tue, 27 Sep 2011 17:59:19 +0000

My friends and family cannot get enough of these.

By: terrilw

terrilw — Sat, 16 Apr 2011 14:39:08 +0000

These were time consuming (not hard, just takes time) but thankfully it made plenty so i have another meal in the freezer. Everyone in the family loved them.

By: julnewc

julnewc — Mon, 10 Jan 2011 18:34:07 +0000

I made these last night and my husband and I both loved them! I used flour tortillas and didn’t fry them before assembly and they were still fantastic. These were a little time consuming but not difficult – will definitely make again.

By: wendiv

wendiv — Sun, 28 Nov 2010 06:14:32 +0000

There are not many dishes that I think are worth this much work, but this one is. I usually make a double batch so that we can have lots of leftovers.

By: ealindsey

ealindsey — Tue, 23 Nov 2010 20:45:41 +0000

There are a lot of steps to this recipe, but it was definitely worth it!

By: briennefarrar

briennefarrar — Thu, 14 Oct 2010 16:24:35 +0000

I have never taken the time to make enchiladas like this! I have always just thrown things together for a casserole. THIS IS THE BEST EVER RECIPE! My husband said he felt like he was at a true Mexican restaurant. I have always used bag shredded cheese. I followed Ree’s instructions and used freshly grated and it made a world of difference! They are somewhat time consuming…BUT SO WORTH IT!

By: deannab1

deannab1 — Sat, 04 Sep 2010 04:09:25 +0000

So yummy and freezes well!

By: kellynn34

kellynn34 — Sun, 15 Aug 2010 19:10:31 +0000

These were so good. They take a while to put together, but it is so worth it!

By: laur

laur — Fri, 06 Aug 2010 06:31:53 +0000

Made these tonight for my dad’s birthday and while they were a hit with everyone there, they were too salty for my taste (and I usually add salt to everything). Maybe it was the enchilada sauce I used??? Next time I make I will not add salt to the sauce & meat.

By: cass1318

cass1318 — Wed, 04 Aug 2010 15:29:09 +0000

These enchiladas are delicious!! This is the first recipe I’ve found that my bf will actually eat. And we didn’t only eat them, we devoured them! I think the olive addition inside each enchilada and sauce recipe are key. I left out the green onions, but added plenty of white onion to the meat while cooking. Garnished with a little salsa, sour cream and lettuce. Fantastic!