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Quick and easy fish tacos with avocado sauce.
For the avocado sauce:
In a blender combine all of the ingredients for the avocado sauce.
Puree until smooth and then stick it in the refrigerator until ready to use.
For the fish seasoning:
In a small bowl combine the chili powder, paprika, seasoning salt and salt and stir.
Lay out the tilapia fillets and cut them in half. Sprinkle each fillet with the seasoning.
Heat 1 tablespoon of olive oil over low/medium heat in a saute pan. Cook the filets 3-4 minutes on each side. Be careful when flipping or they will flake apart and break. When done, remove them from the pan onto a plate.
Fixing the tacos:
Warm the corn tortillas for a few seconds in the microwave so they are soft. Top a tortilla with a spoonful of the avocado sauce and place some fish down on top. Then place a handful of cabbage and cilantro on top of the fish. If you like a lot of sauce add more to the top.
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Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!