Simple Fish Tacos

For the avocado sauce:
In a blender combine all of the ingredients for the avocado sauce.
Puree until smooth and then stick it in the refrigerator until ready to use.

For the fish seasoning:
In a small bowl combine the chili powder, paprika, seasoning salt and salt and stir.

Lay out the tilapia fillets and cut them in half. Sprinkle each fillet with the seasoning.

Heat 1 tablespoon of olive oil over low/medium heat in a saute pan. Cook the filets 3-4 minutes on each side. Be careful when flipping or they will flake apart and break. When done, remove them from the pan onto a plate.

Fixing the tacos:
Warm the corn tortillas for a few seconds in the microwave so they are soft. Top a tortilla with a spoonful of the avocado sauce and place some fish down on top. Then place a handful of cabbage and cilantro on top of the fish. If you like a lot of sauce add more to the top.