The Pioneer Woman Tasty Kitchen
Profile Photo

Simple Coconut Chicken Curry

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Simple Coconut Chicken Curry!

Ingredients

  • 1 Tablespoon Peanut Oil
  • 2 whole (about 1/2 Pound Each) Boneless Skinless Chicken Breast, Cut Into Bite Size Pieces
  • 1 Tablespoon Curry Powder
  • 2 heads Broccoli, Separated Into Bite Size Pieces
  • 2 cloves Garlic, Minced
  • 1 teaspoon Fresh Ginger, Grated
  • 1 can (13 Oz. Size) Coconut Milk (I Used Regular, But Lite Works Great)
  • 3 Tablespoons Red Curry Paste
  • ½ Tablespoons Cornstarch Dissolved In The Below Amount Of Cold Water
  • 2 Tablespoons Cold Water

Preparation

In a medium size pan over medium-high heat add peanut peanut oil. Toss the chicken with the curry powder, add it to the pan and saute until cooked, about 5-8 minutes. Remove from pan and set aside.

In the same pan add more oil if needed and saute the broccoli, garlic and ginger. After the broccoli starts to turn bright green, add the coconut milk and let simmer for 5-8 minutes. The broccoli should soften but still be tender-crisp. Add the curry paste to the pan and stir it until it combines with the coconut milk. Slide back in the chicken and any juices. Bring to a slight boil. Combine the cornstarch and water in a small bowl and add this into the pan. Boil for about a minute, then reduce heat and let the mixture thicken (about another 2 to three minutes). Watch it closely, you do not want it to get to thick!

Serve over white or brown rice.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Garlic Roasted Cherry Tomato Pasta with Lemon and Mint
Profile Photo by Nora | Savory Nothings in Main Courses
Are you looking for an easy pasta recipe for your busy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Coconut Braised Chicken Thighs with Kale and Sweet Potatoes
Profile Photo by Paige in Main Courses
This healthy one-pot meal is packed full of flavor. Try these...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Asian Short Rib Tacos
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
These Asian short rib tacos are one of my favorite recipes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Iowa-Style Pork Tenderloin Sandwich
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
Iowa-style pork tenderloin sandwiches are amazing! These sinfully delicious, crunchy bits...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


One-Pot Ranch Goulash
Profile Photo by lara branch in Main Courses
This one pot wonder is something my mom made when I...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy