The Pioneer Woman Tasty Kitchen
Profile Photo

Simple Coconut Chicken Curry

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Simple Coconut Chicken Curry!

Ingredients

  • 1 Tablespoon Peanut Oil
  • 2 whole (about 1/2 Pound Each) Boneless Skinless Chicken Breast, Cut Into Bite Size Pieces
  • 1 Tablespoon Curry Powder
  • 2 heads Broccoli, Separated Into Bite Size Pieces
  • 2 cloves Garlic, Minced
  • 1 teaspoon Fresh Ginger, Grated
  • 1 can (13 Oz. Size) Coconut Milk (I Used Regular, But Lite Works Great)
  • 3 Tablespoons Red Curry Paste
  • ½ Tablespoons Cornstarch Dissolved In The Below Amount Of Cold Water
  • 2 Tablespoons Cold Water

Preparation

In a medium size pan over medium-high heat add peanut peanut oil. Toss the chicken with the curry powder, add it to the pan and saute until cooked, about 5-8 minutes. Remove from pan and set aside.

In the same pan add more oil if needed and saute the broccoli, garlic and ginger. After the broccoli starts to turn bright green, add the coconut milk and let simmer for 5-8 minutes. The broccoli should soften but still be tender-crisp. Add the curry paste to the pan and stir it until it combines with the coconut milk. Slide back in the chicken and any juices. Bring to a slight boil. Combine the cornstarch and water in a small bowl and add this into the pan. Boil for about a minute, then reduce heat and let the mixture thicken (about another 2 to three minutes). Watch it closely, you do not want it to get to thick!

Serve over white or brown rice.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Steak and Cheese Bagel Sandwich
Profile Photo by In Good Flavor in Main Courses
Onion bagel has never tasted better than with steak and cheese.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pineapple Teriyaki Chicken
Profile Photo by Megan Dombek in Main Courses
Tangy pineapple and teriyaki sauce make an easy weeknight chicken dinner....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Easy, Authentic Kung Pao Chicken
Profile Photo by 2 Cloves in Main Courses
A quick and easy, yet authentic version of the classic Chinese...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Stovetop Macaroni and Cheese
Profile Photo by warmvanillasugar in Main Courses
The creamiest mac and cheese made on the stovetop.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Tahini Chicken Curry
Profile Photo by Lail | With A Spin in Main Courses
Easy-to-follow chicken curry recipe with Asian and Mediterranean flavors. Breath new...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy