The Pioneer Woman Tasty Kitchen
Profile Photo

Simple Coconut Chicken Curry

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Simple Coconut Chicken Curry!

Ingredients

  • 1 Tablespoon Peanut Oil
  • 2 whole (about 1/2 Pound Each) Boneless Skinless Chicken Breast, Cut Into Bite Size Pieces
  • 1 Tablespoon Curry Powder
  • 2 heads Broccoli, Separated Into Bite Size Pieces
  • 2 cloves Garlic, Minced
  • 1 teaspoon Fresh Ginger, Grated
  • 1 can (13 Oz. Size) Coconut Milk (I Used Regular, But Lite Works Great)
  • 3 Tablespoons Red Curry Paste
  • ½ Tablespoons Cornstarch Dissolved In The Below Amount Of Cold Water
  • 2 Tablespoons Cold Water

Preparation

In a medium size pan over medium-high heat add peanut peanut oil. Toss the chicken with the curry powder, add it to the pan and saute until cooked, about 5-8 minutes. Remove from pan and set aside.

In the same pan add more oil if needed and saute the broccoli, garlic and ginger. After the broccoli starts to turn bright green, add the coconut milk and let simmer for 5-8 minutes. The broccoli should soften but still be tender-crisp. Add the curry paste to the pan and stir it until it combines with the coconut milk. Slide back in the chicken and any juices. Bring to a slight boil. Combine the cornstarch and water in a small bowl and add this into the pan. Boil for about a minute, then reduce heat and let the mixture thicken (about another 2 to three minutes). Watch it closely, you do not want it to get to thick!

Serve over white or brown rice.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Slow Cooker Taco Meat
Profile Photo by Nancy @ Coupon Clipping Cook in Main Courses
Saucy taco meat with crispy taco shells is taco heaven.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Buffalo Chicken Burger with Celery Blue Cheese Topping
Profile Photo by Marty Boyd in Main Courses
All the taste of buffalo chicken wings in a burger. Topped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Olive Oil Grilled Pastrami with Provolone
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
No mayonnaise with this olive oil grilled pastrami and provolone sandwich....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Kale and Roasted Cashew Fried Rice
Profile Photo by Angelina Papanikolaou in Main Courses
20-minute Kale and Roasted Cashew Fried Rice—extremely easy, super healthy, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Quick and Easy Madras Chicken Curry
Profile Photo by Morsels of Paradise in Main Courses
Chicken curry with rice is a beloved classic that only needs...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy